It might be Veal broth 240RSD. One of the most loved Serbian dishes, often served on slava (a Serbian ritual family festivity in the name of the family’s patron saint) is sarma. If, on the other hand, you want to taste some of the traditional dishes from this region, our Rakija Lounge features most of them on the menu, so make sure to stop by! Soups. This is then simmered and served with several side dishes, often including sour cream. As the Ottomans expanded their Empire, they brought this favourite sweet, which has now evolved into Bosnia’s own. Combine … Each restaurant cooks and seasons in a different way, making each cevapi slightly different. In warmer weather you'll find fresh salads, like these potato and tomato varieties, whereas winter is synonymous with sarma (pork-stuffed cabbage rolls) and sour chicken soup. Recipe created by Aleksandra. It wouldn't be Christmas Eve without vruca rakija, a potent hot drink made with whiskey, water, and sugar. In this video, Mea tasted and rated traditional Serbian dishes - gibanica, pljeskavica, ćevapi, rakija + more. The high sugar content and sweet flavour make this a perfect side to go with your coffee. Bosnian Baklava looks a bit like a small cake with layers of nuts, syrup and honey. Bosnians serve meat dolma warm, often with a lemon-based sauce and rice dolma at room temperature with a yoghurt-based garlic sauce. Imagine a warm soup with soft beans in a clay bowl on a chilly winter’s day. Bosnian Meat Platter | © BiHVolim/WikiCommons. The Balkans are great at dumplings, Klepe being the Bosnian version. Bey’s is often served with a sour cream or sauce in a clay bowl and locals cook and eat this soup especially during holidays and festivities. Sarma has many variations around the Balkan region, but as a portion of traditional Serbian food, it is usually a type of beef ground into mince and mixed with rice.. Serbian cuisine, an interesting blend of Ottoman, Austro-Hungarian and Balkan flavors with lots of meats heavy with spices and ending with strong “domestic” coffee.Make sure to try these top 10 Serbian foods and drinks characteristic of the country.. Serbian cuisine has developed from its history. The Ottomans liked their sweet desserts and introduced Tufahija to Bosnia. Vegetables, such as eggplant, peppers and zucchini, are stuffed with either meat or rice and seasoning. The Spruce Eats uses cookies to provide you with a great user experience. In Polish, this is known as kompot, and the same recipe works for a Serbian Christmas Eve. The mixture is then wrapped in a cabbage leaf, but can also be a grapevine or a different type of green leaf. We talked about sarma on numerous occasions, but there is no such thing as too much praise when it comes to this sour cabbage specialty. The cooking liquid is as prized as the fruit. The meal is lavish with pecenica (roast pork), meat sarma (stuffed cabbage), baked ham, sausage, roast potatoes, parslied potatoes, and desserts galore— nutroll, cheese strudel, apple strudel, drum torte —fresh and dried fruits and, of course, slivovitz and strong, dark Turkish coffee. Locals often snack on this with tea or coffee. Super sweet Tufahija complements the strong, bitter taste of Bosnian coffee and locals tend to enjoy both at the same time. Paprika with kajmak cheese /250gr/ 420RSD. Here are some vegan fasting foods in Serbia that you must try. vegetable salads, vegetable side dishes, fresh cheeses, and meats. It’s made of unpasteurised and unhomogenized milk. burek, gibanica, grilled meat, roast, Karađorđeva steak, cabbage rolls, goulash, đuveč (a type of a stew), moussaka, mućkalica (a mixture of different types of meat and vegetables in a form of a stew), čvarci (similar to pork rinds), kajmak (milk cream), pršuta (dry-cured ham, similar to Prosciutto), The Burek comes from Turkey brought to the Balkans by the Ottoman. Mushrooms with kajmak cheese /250gr/ 370RSD. Arguably the most delicious treat in Bosnia is Ustipci, or small balls of fried dough with either a sweet or savoury filling. The arrangement looked very much like the medal of honor of Karađorđe, a Serbian freedom fighter, which is how the dish got its name. This recipe for Serbian stuffed cabbage is known as sarma that is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut. Serbian folk music has a deep roots in the history and it comes back to long time before any classical music in Europe. 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