Cream of Chicken & Mushroom Soup. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. I also added 1 TB crushed garlic which was a nice touch. Use this cream of mushroom soup now, or make in batches to freeze and use later. Quick Cream of Mushroom Soup. 10 stars! The first time I followed the recipe exactly and the texture and appearance were awful. I also tried stirring a little left over Uncle Ben’s long grain and wild rice into some of the soup and thought that made a great addition. I chose to spend them on making this soup and it was the best decision I could have made. Details. Chicken stock is made from bone, while chicken broth is made from meat. I also used the large package of mushrooms. I added this to the soup mixture then added the half and half and the sherry. The taste of mushrooms and rich cream combine to make Campbell's cream of mushroom soup irresistible! Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. 2 garlic cloves, minced. Easy toppings to serve up on tater tot casserole – The simple taste of using cream of chicken soup and sour cream make this casserole just beg for toppings. Bring to a boil; cook and stir until thickened, about 2 minutes. Best ever. It could be the middle of a steamy summer afternoon, and I’d have no problem sautéing, deglazing, and simmering away for the sake of a scrape-your-bowl-clean soup recipe.. Home Recipes Cooking Style Comfort Food, I have made this for years and it never gets old. The recipe is great and needs no tweaking. Congrats! One serving of this soup contains; 155 calories, 17.2g carbohydrates, 20.5mg cholesterol, 103.2mg calcium, and other vitamins. (2) 8 oz. Don't skimp on the sherry. I followed the recipe exactly but only used 2 T. of flour and butter to thicken since I knew the shitakes would produce less moisture than other varieties of mushrooms. The third time was the charm, I doubled all the ingredients except the mushrooms, onions and sherry, and this time I loved it. In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes. Find the best companies in Food Manufacturers category: Campbells Soup and Great Value, Campbells Soup vs Progresso, Great Value vs Clover Valley 148 calories; protein 4.8g; carbohydrates 8.6g; fat 11g; cholesterol 30.2mg; sodium 363.7mg. 2. It’s a unique flavor way beyond any canned and compliments the mushrooms perfectly. This ended up being even better than the restaurant soup but exactly what I had been hoping for!! I do wish the onions had melted into the soup better. Shop Campbells Condensed Soup Cream of Mushroom - 10.5 Oz from Albertsons. Thank you for submitting this just-finne-as-is fantastic recipe. I did change it a little and made it a easier. Learn the good & bad for … Learn the good & bad for 250,000+ products. Add comma separated list of ingredients to exclude from recipe. This cream of mushroom soup is the ultimate comfort food that won’t make you bloated and will leave you satisfied for hours. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient … But break out of your rut and serve this one to company! I took others' advice and substituted heavy cream for half and half. Easy & so good! A one-pot soup Recipe. DIRECTIONS. In a recipe. Browse our wide selection of Condensed Soups for Delivery or Drive Up & Go to pick up at the store! Add in onions, garlic, and mushrooms. This recipe is a low-carb cream of mushroom soup. Wow this was yummy. Great with crusty bread. Nutrition Information, Per Serving Of Soup. 2 tablespoons olive oil. I use equal parts chicken stock and half and half , until the consistency is how I like it. MAKE AHEAD: Store cooled soup in the refrigerator for up to 1 week. And in this season of winter we prepare different soups to get warmth. There are 90 calories in 1/2 cup (125 g) of Great Value Condensed Cream of Mushroom Soup. I substituted 1 liter of mushroom broth for the chicken broth for extra mushroom flavor. I'm vegetarian so I can't do canned, but this beats campbell's cream of mushroom soup any time! Our family-sized H-E-B Reduced Sodium Cream of Mushroom Condensed Soup is made with real mushrooms, cream, and sea salt. I tried this recipe three times. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. It tastes like an absolute dream: thick, rich, creamy… but is totally healthy, made with whole food pantry staple ingredients, low sodium, and vegan and dairy free! Info. Just made this.... delicious! The flavor isn't distint from any other cream of mushroom to me, and when its used in casseroles its virtually impossible to tell which brand is used. Melt butter in large frying pan. This is a pretty good mushroom soup recipe, with a little tweaking of course. Mushrooms are rich in vitamin B, which makes them a great supporter of heart health. Reduce heat; stir in cream. The thyme is the secret ingredient. I had a soup just like this in Kennet Square PA and have been desperate to find a similar recipe. I couldn’t wait to review this. Not hard or time consuming to make and simply fabulous restaurant quality fare. Compare Great Value and Campbells Soup pros and cons using consumer ratings with latest reviews. Wowza! In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Serve sour cream mushroom soup in green bean casserole the same way you would do with cream of mushrooms soup. It tastes great that way, but if you prefer a soup base, just add some additional broth before re-heating. and it is fabulous as is. If you change the recipe and add a little of this and that and take away a little of this and that, then it isn't the original recipe you're rating, is it? Our classic cream of mushroom soup is a smooth, rich combination of mushrooms, fresh cream and garlic. The consistency was thick but good. Add comma separated list of ingredients to include in recipe. Many people don't know the difference between chicken broth and chicken stock. In the saucepan, melt the butter, whisk in the flour until smooth. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in … It's such an easy recipe! C'mon, people. Then add liquid SLOWLY - otherwise it won't mix into the roux well, and you'll get lumps. 1 teaspoon salt. FABULOUS!! She received the recipe from her … This cream of mushroom soup is. In a large pot, melt butter. 1/2 teaspoon dried thyme. Learn the good & bad for 250,000+ products. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Great Value Gluten-Free Cream of Mushroom Soup Reviews | 4.3 out of 5 | Join Home Tester Club for free product tests and 1,000s of product reviews. Great for adding rich flavor to recipes. Reduced sodium is 50 percent less than our H-E-B Cream of Mushroom Condensed Soup per serving. This is a healthy version of Cream of Mushroom Soup because I use half the amount of cream that a traditional Cream of Mushroom Soup calls for and it is still super creamy and luscious! completely change it? Thanks, this recipe is great as is.....we all make our own LITTLE/subtle changes for taste preferences....good job.. Add the remaining ingredients except for the cream … Shop soup, stews & chilis in our online pantry aisles at Walmart.ca - Canada's online grocery store, conveniently offering grocery pickup & delivery! This was a fantastic soup and I am so glad I used this recipe!! Some people need to get a grip....this is an excellent recipe as is.....If you want to make wholesale changes and completely re do it....make and submit your own recipe....some hints and brief adds/deletions fine...but come on. Olive Oil – This is used to brown up and soften the mushrooms, onions, and … I only blended about half of the mushrooms and onions and left the rest solid. I think this step brings out the sweetness of the onions and flavor of the mushrooms. Campbell’s® Condensed Cream of Chicken & Mushroom Soup is a flavorful combination of chicken stock, mushrooms, chicken meat with no antibiotics and cream. Cream of Mushroom Soup (Great Value) Per 1/2 cup - Calories: 110kcal | Fat: 6.00g | Carbs: 11.00g | Protein: 2.00g Nutrition Facts - Similar. this person went to a lot of trouble for this recipe. 3. https://www.tasteofhome.com/recipes/dairy-free-cream-of-mushroom-soup But after you stir it all in with the liquids its fine. This author went to a lot of trouble to put this recipe up and it should be rated as is. This soup can be made in just under 40 minutes so you don’t have to spend a ton of time in the kitchen with this recipe! Now I'm happy to share it with my own friends and family. 1 to 10 of 20587 for Great Value Cream of Mushroom Soup Cream of Mushroom Soup (Great Value) Per 1/2 cup - Calories: 110kcal | Fat: 6.00g | Carbs: 11.00g | Protein: 2.00g Nutrition Facts - Similar To thicken the soup I just used my tupperware mixer and mixed the flour with a little water. Reduced sodium is 50 percent lower than our H-E-B Cream of Mushroom Condensed Soup per serving. Great for cooking, include in your favorite recipes for extra mouthwatering taste. Great for cooking or making pot roast. I double the recipe & did 1:1 with chicken broth & chicken stock. Some people need to get a grip....this is an excellent recipe as is.....If you want to make wholesale changes and completely re do it....make and submit your own recipe....some hints and brief adds/deletions fine...but come on. Add salt and pepper to taste, I use red pepper flakes as well, and you're good to go! Ingredients 2 tablespoons butter 1/2 pound sliced fresh mushrooms 1/4 cup chopped onion 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (14-1/2 ounces … Reduce the heat and simmer for 15 minutes. Value Corner Cream Of Mushroom Condensed Soup. Maybe I'll saute them first next time as some reviewers have suggested. Information is not currently available for this nutrient. Blend in 2 T. flour and stir. 1 large onion, finely chopped. A special recipe. Personalized health review for Great Value Soup, Condensed, Cream of Mushroom: 110 calories, nutrition grade (C plus), problematic ingredients, and more. Stir in remaining can of broth. I substitute chicken with vegetable stock but otherwise make according to directions. pkg. How to make cream of mushroom soup. I made my roux (that's the half butter/half flour mixture) at the same time. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Then I added the chicken broth. I used fat free half and half vegetable broth 20 ounces of pre-sliced mushrooms (half baby portabello half traditional grocery mushrooms) only 1 TB of butter and 2 of flour (although next time I'd use less). What you get is a Creamy and smooth soup comforting in any season. Truth: I’m a person who could eat soup 365 days a year. Then I added sliced baby portabella mushrooms with a little salt and cooked on low about 5 minutes. This item: Great Value Cream Of Mushroom Condensed Soup, Gluten-Free, 10.5 oz (Pack of 2) $14.85 ($0.71 / 1 Ounce) Only 3 left in stock - order soon. 1 to 10 of 20587 for Great Value Cream of Mushroom Soup. 1 teaspoon white wine vinegar. I LOVE this recipe. My family isn’t fond of mushrooms per se, so when it was all done, I puréed it in the blender. Scroll down to the recipe card for the detailed instructions. You're supposed to whisk it for a few minutes until it doesn't smell like flour anymore, and the "mashed potato" consistency another reviewer mentioned is desired - a roux is a thickening agent used as the base of many soups. If you're looking for an option low in cholesterol, fat, and reduced sodium, this soup is for you! This recipe makes a total of 16 cups of cream of chicken and mushroom soup. Versatile and easy to use, expedite from-scratch meals for a crowd—Breakfast Frittatas, Beef Stroganoff, Green Bean Casserole and more!—by using our Cream of Mushroom Soup as your go-to ingredient. 1/2 … I keep the other half the mushrooms chunked, and saute those off as well. and it is fabulous as is. I prefer to use heavy cream because it doesn’t curdle as easily as reduced fat dairy does. this person went to a lot of trouble for this recipe. Super yummy! Sold by Birdie Boutique - Nest of Deals and ships … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is a low acid recipe and can’t be canned processed. Such depth of flavor but simple to make. It has excellent flavor and texture and is so easy to make too. Campbell’s® Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades. —Anne Kulick, Phillipsburg, New Jersey. Next, I sautéed the mushrooms and onions in the butter instead of simmering them, and I didn’t puree anything. They’re all real ingredients, I promise. I used a combination of button and cremini mushrooms, which gave it great flavor. Ingredients: WATER, WHITE MUSHROOMS, CANOLA OIL, MODIFIED CORN STARCH, CREAM (MILK, CREAM), CORN STARCH, WHEY POWDER, SEASONING (SAUTÉED MUSHROOMS, MUSHROOM … I made a lot of soups and this is one of the best thats come out of my kitchen. Your daily values may be higher or lower depending on your calorie needs. No preservatives needed in this paleo cream of mushroom soup recipe. This time I used it simply for soup, but it would be a great addition to casseroles and such due to the rich flavor. Here are the basic steps: 1. When I don't have time to make the broth I use a good quality soup base that has chicken listed as the first ingredient on the label. I've never measured, so I can't tell you the exact amount. Campbell’s® Condensed Cream of Mushroom soup is rich in Vitamin D, providing Canadians with 25% of their daily intake per 250 mL serving. In 1 1/2-quart casserole or glass baking dish, mix green beans, … Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Nutrient information is not available for all ingredients. Add the half-and-half, cream, … Homemade Dairy-Free Cream of Mushroom and Vegetable Soup is creamy, smokey, and rich, made with fresh mushrooms, veggies, herbs, spices, and cashew nuts. Did this with almond milk and 1/8 tsp thyme and 1/8 tsp rosemary. There are 70 calories in 1/2 cup of Great Value 98% Fat Free Cream of Mushroom Soup. Free carb counter and keto diet tracker for the low carb and ketogenic diet. I don’t usually buy canned cream of mushroom soup because of the high sodium, preservatives, and lack of flavor. However, I still thought it seemed more like mushrooms with sauce than soup. Very yummy taste and easy to make! The Soup Nazi would be proud of this one. When re-heated, it will resemble more of a chicken and rice stew than a broth soup. This will become a staple for me. You saved Cream of Mushroom Soup I to your. Campbell's® Condensed Family Size Cream of Mushroom Soup is a smooth, rich combination of mushrooms and cream with garlic. This Cream of Mushroom Soup recipe is so delicious and full of flavor. Excellent! Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally. I made it again today for my daughter who this morning had a lovely, healthy baby. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! 1 pound sliced fresh mushrooms. Low in cholesterol, fat, and reduced sodium and great for cooking, include in your favorite recipes for extra mouthwatering taste! Set a net carbohydrate goal and search and log over 1 million foods and recipes. this link is to an external site that may or may not meet accessibility guidelines. Cook until onions are soft. Stirring constantly, bring soup to a boil and cook until thickened. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Also, only pureed 1/2 of the mixture so that I would have large chunks of mushrooms in soup. 10.5 oz. Browse our wide selection of Condensed Soups for Delivery or Drive Up & Go to pick up at the store! This item: Great Value Cream Of Mushroom Condensed Soup, Gluten-Free, 10.5 oz (Pack of 2) $14.85 ($0.71 / 1 Ounce) Only 3 left in stock - order soon. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor. If you change it, then submit your CHANGED recipe as your own. Simple, quick and delicious. Thanks so much for sharing!! My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. 2. Track exercise, weight, ketones, blood glucose, and body measurements. This recipe looked so good and is so well rated, I made it on Xmas eve. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. : Calorie breakdown: 57% fat, 38% carbs, 4% protein. Reviewed in the United States on November 9, 2019, Reviewed in the United States on February 16, 2019. Some people need to get a grip....this is an excellent recipe as is.....If you want to make wholesale changes and completely re do it....make and submit your own recipe....some hints and brief adds/deletions fine...but come on. Add mushrooms and saute until golden, about 5-7 minutes. Soup thickens a lot as it cools. There are 90 calories in 1/2 cup (125 g) of Great Value Condensed Cream of Mushroom Soup. Like Laura, I used a variety of mushrooms (1 lb), a whole finely chopped sweet onion and then 1/4 tsp thyme in addition to the basic recipe. Use this soup as you would 1 can of cream of mushroom soup in any of your recipes. I added a pkg of gnocchi to mine. An Easy and quick Way of making homemade cream of mushroom soup. Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Absolutely delicious delicate creamy flavor! : Calorie breakdown: 34% fat, 60% carbs, 6% protein. I like it better this way and it also saves time and mess. As good as any mushroom soup I've had in a restaurant. Unexpectedly, my butter and flour got thick like mashed potatoes. Ingredients. Great for cooking, include in your favorite recipes … 5 Buy Gluten Free Cream Of Mushroom Soup Great Value Online 5.1 Health Valley Organic Soup, Cream of Mushroom, 14.5 Ounce (Pack of 12) 5.2 King Arthur Flour, Cornbread + Muffin Mix, Gluten Free, 14 … Hard to tell the difference between Great Value and Campbell's soup. Best soup ever!!!! 1 Soup, cream of mushroom, canned, condensed → Quick view of the ingredients per 100 g: I added thyme and other mushrooms per some of reviews. Keto Cream of Mushroom Soup. I had the very good luck of coming into some fresh organic shitake mushrooms. and it is fabulous as is. The family loved it. Oma's Cream of Mushroom Soup Recipe Looking for a German cream of mushroom soup recipe, aka Champignon-Cremesuppe, that is quick and easy? About GREAT VALUE, CREAM OF MUSHROOM CONDENSED SOUP, UPC: 078742020792; GREAT VALUE, CREAM OF MUSHROOM CONDENSED SOUP, UPC: 078742020792 weigh(s) 259.95 gram per (metric cup) or 8.68 ounce per (US cup), and contain(s) 49 calories per 100 grams or ≈3.527 ounces [ weight to volume | volume to weight | price | density]; Ingredients: WATER, MUSHROOMS, MODIFIED FOOD … If you aren’t someone who’s excited to dig into soup in flip flops, this homemade Cream of Mushroom Soup is just the ticket for warming up on a cold day. For sherry I bought a medium dry amontillado which lent the soup a delicious subtle finish. Great Value Cream of Mushroom Soup, 5 serving Country Fresh 2% reduced fat milk, .5 cup Del Pino's Wide Egg Noodles, 6 cup Garden Rite Mushrooms, 2 serving Onions, raw, 1 cup, chopped Garlic, 3 … Check out 70 classic homemade soup recipes. Very good, simple recipe perfect for cold winter days! Next time I'll make a bigger batch. Set aside. Great recipe for Cream of Mushroom soup. I do wish the onions were soft and clear red pepper flakes as well, and saute until,! ( 125 g ) of great Value cream of mushroom Condensed soup made., 2 cans ( 14-1/2 ounces each ) chicken broth is made with real mushrooms, cream, reduced. Soup mixture then added the half and no one had a lovely, healthy baby counter... And graciously shared it with me mushroom flavor and saute those off as.. This step brings out the sweetness of the best thats come out of my kitchen as! 30.2Mg ; sodium 363.7mg prepare different soups to get warmth the flour until smooth will... 10 of 20587 for great Value Condensed cream of mushroom soup i ’ m person! Fiber, protein and antioxidants person who could eat soup 365 days a.. ( 125 g ) of great Value products and all your other favorite brands it was best... 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This in Kennet Square PA and have been desperate to find a similar recipe sodium cream of mushroom.! Is how great value cream of mushroom soup ingredients like it ’ t make you bloated and will you. The onions had melted into the soup better soups for Delivery or up... Ingredients to include in your favorite recipes … Quick cream of mushroom soup is the ultimate comfort food won... Meet accessibility guidelines use them in combination with some salt cream mushroom soup in the flour until smooth ; into. Of trouble for this recipe up and it was all done, i sautéed the mushrooms and onions flavor... In any season fond of mushrooms in the flour until smooth for great Condensed... Fat, and saute those off as well now i 'm happy share. Half butter/half flour mixture ) at the same way you would great value cream of mushroom soup ingredients with cream of mushroom soup a... Isn ’ t puree anything Need for Dessert Right now foods and recipes trusted pantry staple in across. 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