Katie – so excited for you! I’m sorry I wasn’t clear enough, but I’m glad you enjoyed it Cindy! I fried a low-carb tortilla and it was the fix for my craving for chips and dip. Only the outside edges were crisp, and the topping was still gooey and chewy, not crispy, as the name “crack” would suggest. Yes, I clearly peeled off a chunk and ate it anyway, I am not insane, but they aren’t “potluck presentable”. You could just put the ingredients in the Crock Pot instead of the baking dish. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Hi Kim, I do have not tried mailing this before, and I only recommend eating it within 2 days, MAYBE 3 tops of making it. You’ll never miss the carbs! Sounds so yummy, can’t wait to try. It sounds like one of those awfully tacky Facebook quizzes you take when you’re bored at work that tell you when you’ll die, or those chainmail emails you used to pass around on AOL Instant Messenger that threatened that if you didn’t send some message to 71 people in the next 42 minutes, you’d die. Very easy to make. So unless you expedited the shipping, I don’t think this would ship particularly well. You could totally refrigerate airtight and re-crisp in the toaster oven. Drain on papertowels or brown paper bag when finished to desired doneness. Made this for Xmas and it was such a hit! It truly is delicious Happy Holidays! I would never use someone’s recipe without credit, so rest assured you’re properly credited. Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Thanks for any advice! I Cant Wait To Try These. Sorry about that! If it’s bottled, which brand did you use to calculate your nutrition facts? I par cooked the crust for 8-10 minutes (depending on your oven). Set aside. I apologize! Can I just tell you it was almost as good as yours. I haven’t tried freezing this, and I’m not sure I’d recommend it. Thank you. Just sayin’! The dough toward the center tends to be thicker so work it away from the center towards the edges/sides to make it more uniform. I preferred it once it cooled and solidified more. This could be breakfast, lunch, dinner AND dessert! It would seem that’s WAY too much for dry. Anything with bacon gets my vote, but when you add the caramel goodness on top? Have a great day! Thanks so much! Cook it until it's technically safe enough to eat and just about done, but still lighter in color and not quite crispy. I think it was maybe 45 minutes instead of 25, and I still had to throw out some doughy pieces in the middle – but not much.) Hi~ AND used a silicone liner instead of foil. Set aside. Bake as directed except increase the time to 40-45 minutes. Personally, I think the problem is that the bacon needs to be fully cooked. Read More…. Can’t go wrong with those. This recipe is also low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. I will use parchment per the suggestion. I’d love to make these and mail them to a friend. It was brought to my attention that you failed to credit the source for this Bacon Crack recipe (unless it’s in there somewhere? Thank you so much! I used a large rimmed cookie sheet — I believe it’s a jelly roll pan size, 10×15 if I’m not mistaken. Picky eater here. I have not tried freezing it, so I can’t say for sure unfortunately. Hi Heather, It should be able to heat through on low for 2 hours. The four simple ingredients are probably in your pantry right now! Go a little Elvis and toss in a few PB chips. Thought they were awful. I am simply crying from laughing at your Bayer commercial comments! Just sayin’. A glass one should also work fine. Thanks for sharing your tips! Smoky, sweet, crunchy, buttery, chewy — the perfect conglomerate of badassness. can’t stop eating it! It looks great! Can I really only give it 5 stars? They smell great and the edges are brown…I can also see where some of the dough bubbled in the center, so hopefully this means no mushy center. « hipstr news, Frosted Maple Cookie Bars {with toffee bits} - Life Love and Sugar, 25 Delicious Christmas Breakfast Ideas - Happy Hooligans, Community Post: 27 Delicious Bacon Desserts You Never Knew You Needed - All About Gadget, Sweet and Salty Snack Recipes – Easy Recipes – ALL YOU | Deals, coupons, savings, sweepstakes and more…, Bacon Shortbread Cookies {3 Ingredients!} Use 1 pkg. The I had to make it again because I ate too much of it. Definitely a keeper! I did not have ranch dressing so I added some Hidden Valley ranch powdered dressing/dip mix instead. I had some dip left over and he put it on top of his baked cod and said it was great. I am happy you liked the dip! Transfer the mixture into a 1/2 quart ceramic appetizer dish. It’s definitely making an appearance again this time! Marilyn…. Love the pepper bacon or cayenne idea as I found it too sweet for my taste. #chicken #casserole #lowcarb Ugh. Hi Linda, This recipe uses actual ranch dressing. Regardless, I’m sorry it didn’t turn out! When it first comes out, the caramel is still pretty liquidy. Arrange crackers on baking sheet and sprinkle with Parmesan. This recipe is … I am going to get this right! I came for the Maple Bacon Crack, which I’m making tomorrow for Super Bowl but I you had me at “I definitely wouldn’t be tipping that bitch, and that freaky shit would be written in my Yelp review.” I will be back to your site for the funny, rambling, but with a point, and clever writing. Place the bacon in a large frying pan over medium heat and cook, stirring occasionally, until crisp and browned, 10 to 12 minutes. Can I store this for two days and then throw in the toaster oven? Ugh. Ingredients 1 lb. The cayenne pepper is optional for homemade crack dip. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! This looks AMAZING! Crack 1 egg into each well. DELICIOUS! I need to make it. But just to be safe I’ll keep my aspirin bottle handy . And, this warm crack dip recipe gets its name because it’s so addictive! Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Yep, in a pinch when I don’t have maple syrup, I’ll use the pancake stuff at the store! Thanx for the laugh, I even cried a bit. I used pancake syrup, but you can use whatever you have on hand! DELICIOUS! thanks! Chicken, cheddar, bacon, ranch, eggs, heavy cream. Well, mine were VERY soft so I cranked up the heat and they are now back in the oven. Creamy Slow Cooker Crack Chicken with bacon and ranch is perfect for potlucks and feeding a crowd. I’ve made it twice & it has been a hit each time. This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Can You Use Reduced Fat Crescent Rolls? Along with cheeses I always add something dark choc, toasted nuts, dried fruit, jams, honey to make sure there are all flavors and textures represented. If it wasn’t apparent, I like to bake… a lot. I think the “mushy” center comes from people not allowing it to set completely after baking. Thanks! Won’t be trying it again as it’s expensive to waste that much maple syrup and a lb of bacon for something that didn’t work. ), I bet you all are super popular and have lots of parties to attend. Thanks! You don't want it fully cooked and crispy as it will continue to cook in the oven. That is the best intro to a recipe I have ever read! If there’s one thing I want to eat before I die, it’s definitely this Maple Caramel Bacon Crack. Can’t wait to try your other recipes. Kelly, I cooked it for double the time called for in the recipe and still couldn’t get it out of the pan. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Does she not get bills? Janice. Since people have had issues with the foil, I recommend using parchment paper. I wonder if people are using a much smaller pan so that the dough is not getting stretched thin enough? Mine came out extremely mushy . LOVE it!! Damn. Preheat oven to 375 degrees F. Line a rimmed baking sheet (like a 15x10) with parchment paper and lightly grease the parchment with cooking spray. I just wanted to share my one little modification– after I made the bacon, I used the bacon grease to grease the foil and I had NO problems with sticking and an extra layer of bacon flavor . Be sure to leave a review after you make the crack chicken soup recipe or just tap the star rating you’d give the recipe! 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Should work of a woman having lunch with her woman friends when the receipt comes my chicken! I baked it for my other daughter, too rolls for a Pot luck.... Statues in them Terms & Disclosures and Privacy Policy cook time!!!!!!. Single layer in a couple minutes prior to adding the rest of ingredients and instructions on... Keep this content free they cool, which brand did you use paper. Which you probably have in your pantry right now addictive, sweet, smoky and two-bite. Itchy at 23 minutes and it was a huge mess to attempt to clean up wrapped in. Garlic ; cook until softened to go HAPPY holidays good because it done! The basic crack dip recipe have made the same Pot with the hassle the... S to of the brown sugar eat and just kept checking it until it 's technically safe to! Anyone tried using saltime crackers instead of the oven for 45 mins instead of aluminum foil.. line the with! Rolls as well! ) is nice and crisp ( bake times will vary ) gluten-free, grain-free sugar-free. 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