The cooking time of your bacon can vary depending on the thickness of the slices. I grill it directly on the grate and it comes out amazing (keeping the hot spots in mind). This will give you a true smokey bacon taste. The brown sugar in this cure is going to make the bacon a bit sweeter which is my family’s favorite part. That’s it, just bacon. Because yes, cooking bacon on a pellet grill allows you to cook perfectly crispy bacon. Let cook on pellet grill for 30 minutes or until bacon is done to your preference. 7 days in bags in the cure, then 24 hours in the fridge uncovered. They will keep in the fridge that way for a week or so, or in the freezer for months. Once you have all the required tools and ingredients in order, you can get started on smoking your bacon! Yes, Traeger No-flip bacon means never having to flip bacon again. Pellet smokers are outdoor cookers that combine the features of gas grills, charcoal smokers, and kitchen ovens. Make sure all bacon slices are cooked evenly. Maple: Maple wood is mild with a hint of sweetness, making it a great pairing for pork cuts like bacon. You can collect the bacon grease below and use it for other recipes … Bacon is a popular breakfast staple that is cooked in many ways, from Our Traeger pellet grill holds a fairly tight two pounds of Kirkland bacon from Costco, which is our bacon of choice. Smoking your bacon. It can be handy to spray your grill with a non-stick spray while it is preheating so that the bacon doesn’t stick while it cooks. If you haven't cooked bacon on your pellet grill, you're missing out. So, throw on an apron and let’s learn how to smoke bacon. Cleaning a cookie sheet is much easier than taking apart the grill and cleaning it. https://www.traegergrills.com/recipes/applewood-smoked-bacon Add wood chips according to the manufacturer's directions. If you don’t have a rack, you can also make our original Traeger Bacon too that is cooked right on the parchment paper. Add a little Sriracha to the bacon, then press the bacon into brown sugar to coat it evenly on both sides. Pour honey over bacon and distribute evenly. Or Whatever You Do participates in several different affiliate programs. https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home All you need to do is wrap the strips in paper towels and store them in a plastic bag. Be my best friend. (not that there's anything wrong with bacon bits. It lets the fat drip away so the bacon isn’t greasy too. Just don’t flip out. Here is a quick and simple recipe to get you started. Mix: For a fresh alternative to these classics, this pellet blend of hickory, maple, and cherry comes highly recommended. Smoke at 200-225° F until bacon reaches an internal temperature of 150° F. This should take 2-3 hours depending on your smoker’s temperature and the thickness of the pork belly. It’s also rich in vitamins and has decent amounts of minerals like iron, magnesium, and zinc.eval(ez_write_tag([[468,60],'lakesidesmokers_com-box-4','ezslot_10',107,'0','0'])); However, it can also be rich in saturated fats and, like all things, should be enjoyed in moderation.eval(ez_write_tag([[250,250],'lakesidesmokers_com-banner-1','ezslot_2',108,'0','0'])); Pellet grills provide a natural smokey flavor that greatly complements cuts like bacon. With no flip Traeger baked bacon, the bacon doesn’t cool with a bunch of extra grease on it. The bacon goes on the smoker for about two hours at 225 degrees. Nutrition data provided here is only an estimate. I've been BBQ'ing bacon on my Baby Traeger for a while now. What kind of bacon is best for grilled bacon? This is a strength of pellet cookers. Pecan: Wonderfully nutty and rich, pecan wood blends well with other flavors and provides the perfect twist to spice up your bacon. I cooked the bacon, home fries, and eggs for a breakfast sandwich. Because yes, cooking bacon on a pellet grill allows you to cook perfectly crispy bacon. With a temperature setting of 350 degrees, you are actually cooking the bacon like a convection oven would, if your convection oven was wood-fired and produced natural smoke … As an Amazon Associate, we earn from qualifying purchases. Add your wood chips. Depending on the thickness of your slices, you may need to turn the bacon about halfway through. Baked bacon firms up a bit after it comes off the grill and cools a bit. Place bacon on your bacon hanger and hang from the top rack of your smoker or oven. Use this No-Flip Bacon to make one of my ULTIMATE BLTs! Unlike most smokes, bacon requires you to cure the pork belly well before the meat even touches the smoker. Crisp, but still chewy. Our Pellet Grill Pulled Pork is super tender and slides right off the bone, and it's seasoned to strike the perfect balance between smoky and sweet. ). I like to keep the grease for other uses, and also keep the grease off of the bottom of my Traeger for flare-up reasons. Bake on the Traeger at 375 for 20-30 minutes, or until it is as crispy as you'd like. Line a large baking sheet with parchment paper, and place a rack on top that's been sprayed with cooking spray. A Traeger grill makes all sorts of grilling come easily, but with no-flip bacon, you are actually using your pellet grill to bake the bacon quickly at a relatively high temperature. When preheated, place bacon slices directly on grill grate and close lid. Let the smoker heat up to 225°F before placing the bacon in the smoker. The sweet crispness of bacon is a delicious treat for any mood. When they are at the desired crispness, remove from the grill and serve your yummy smoked bacon with pride. Cook the bacon on your smoker. Therefore, one hack if you want to avoid this is to take it off the grill 1-2 minutes before you think it’s done. Print Recipe Pin Recipe. If you don’t have a pellet grill you can use whatever grill you have handy. I used cherry wood, but apple or oak would work great here as well. Then fire up the Traeger and cook them till they reach a tender medium-rare. Smoke Your Bacon to Perfection. Then smoke for 3 hours or til 150. Personally, I like to make thick-cut bacon on the grill, but you can use this method on any sort of bacon that you have handy. Spray non stick spray on the grates. Posted on Published: May 5, 2020 Categories Pork, Traeger Recipes, Home » Grilling » Traeger Recipes » Traeger No-Flip Bacon. 4 best pellet & wood chip smoker boxes & tubes. Layer the thick-cut bacon on the rack in a single layer. I love creating free content full of tips for my readers, you. Delicious warm or cold! Had about 6lbs of pork belly strips I got from Costco awhile back. If your bacon isn’t too thick and your smoker cooks evenly, no turning is necessary. If using an oven, pre-heat to 110 degrees. Also, I find creating some more separation between the fire and the bacon makes the hot-spots a non-issue, and leads to bacon with a better texture overall. https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 Open the lid and keep an eye on your bacon during the last 5 minutes, as it can go from done to overdone very fast. As an Amazon Associate, we earn from qualifying purchases. It heats quickly and cleans easily. Just don’t flip out. Copyright © 2021 Or Whatever You Do | Trellis Framework by Mediavine. If you want to drain off any excess grease before serving your bacon, simply place it on a plate lined with paper towels for a couple of minutes.eval(ez_write_tag([[300,250],'lakesidesmokers_com-leader-1','ezslot_3',110,'0','0'])); Next: transform any grill in a pellet smoker with these 4 best pellet & wood chip smoker boxes & tubes. You can eat it on its own, as a side dish, or even as a topping to give certain meals some more flavor.eval(ez_write_tag([[250,250],'lakesidesmokers_com-medrectangle-4','ezslot_1',106,'0','0'])); Not only has it got an awesome taste; it also comes with some nutritional perks. I might recommend an electric or pellet smoker if you have one. Bacon is great because it’s both yummy and versatile. I really hope you’ll give this recipe … Preheat the smoker to 170°. Preheat your electric smoker to 300 degrees F according to your manufacturer's directions. Keep the smell and the mess out of your house and make the easiest big batch of bacon that you’ve ever had. Preheat Traeger to 325 degrees. Thanks for visiting! So go ahead and make a bit extra if you like. Whether you fancy some bacon for breakfast, in your sandwich for lunch or on your burger patty at dinner, your pellet smoker can do most of the work for you. I also like the convective effect from the fan inside, it keeps the smoke flowing over the pork. Whether you fancy some bacon for breakfast, in your sandwich for lunch or on your burger patty at dinner, your pellet smoker can do most of the work for you. Once your smoker is up to temp, and making sure you are seeing only thin blue smoke, add your pork belly. Traeger No-Flip Bacon is a bacon-lover’s dream! Refrigerate bacon to cool completely before slicing. You will love our Traeger Bacon Asparagus Frittata too! Here is a quick and simple recipe to get you started. It is easy(ish) to overcook if you are trying to get it to the exact perfect doneness ON the grill itself. And your best friend's best friend. How to Smoke Bacon Wrapped Pork Tenderloin. Set up your smoker to smoke at 225 degrees using indirect heat. Make sure you pull it a bit before it is all the way to your liking, there will be some carryover cooking that happens after it comes off the grill. There’s nothing like just turning on a switch and being ready to rock. Cook in grill with 100% Hickory pellets set at 350 for about 25 minutes, give or take a few minutes. You may have to turn the pan if your grill has hot spots, but you shouldn't have to flip it at all. I like to glaze my bacon with some maple syrup, and then sprinkle it with brown sugar. The best part of this recipe is the list of ingredients. In a bowl, mix your brown sugar, kosher salt, curing salt and black pepper. In the video below we will give you simple step by step tutorial to help you create your own smoked bacon on your Green Mountain Grill. Cook bacon for 25 minutes. The great thing about no flip-style bacon is how easily you can store it and either warm it or just eat it as-is later. Bacon on the smoker. Smoke at 200°F for around 3.5 – 4 hours, or until the internal temp of your bacon is 160°F. Used Jess Pryles recipe. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. If you're a fan of barbecue sauce, this pork will go with whatever type you have, thanks to the all-purpose seasoning. Place bacon directly on the grates. Place the pork belly directly on the grate and smoke until the internal temperature reaches 155° - this will take 3-4 hours depending on how large of a pork belly you have. Best Recipes for Your Pellet Grill & Smoker | Grilla Grills At the end of an hour, take it out of the smoker and flip the bacon pieces over to the other side. If you’d like to increase this smokey flavor further, simply cook the bacon for longer at a lower temperature. Yes, Traeger No-flip bacon means never having to flip bacon again. Bacon can serve as a source of high-quality protein. Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on … Cooking it on a Traeger is easy as well. The recipe is easy to follow but controlling the low temperature can be a challenge. If you don't use thick cut bacon, make sure to adjust your cook time accordingly! Smoke the Bacon Candy Place the bacon into the smoker and let it smoke away for about 1 hour over indirect heat. Everyone loves bacon, but have you ever made your own. The efficiency of this grill is therefore perfect for meat, and bacon is definitely no exception.eval(ez_write_tag([[250,250],'lakesidesmokers_com-medrectangle-3','ezslot_6',105,'0','0']));eval(ez_write_tag([[250,250],'lakesidesmokers_com-medrectangle-3','ezslot_7',105,'0','1'])); Read on for an easy to follow pellet smoked bacon recipe that will leave your friends and family begging for more. One the smoker is up to temp place the pork tenderloin in the smoker. You can also chop it down and store it conveniently as bacon bits. Making my own bacon was fun and educational. All you need is a top-notch electric smoker and a few essential ingredients to create a professional, chef-approved bacon-y dish! These cuts of meat are obtained from the belly section of the pig and are cured with salt. We’ll also look at which type of pellets go best with this recipe so that you can enjoy your pellet smoked bacon to the absolute fullest. Pre-heat oven to 110 degrees Celsius. Bacon. If you want some more ways to take advantage of your Traeger no flip bacon, then here are a few suggestions: Traeger Grilled No-Flip Bacon is one of the easiest bacon recipes ever, and also one that produces my favorite kind of bacon. Seems like an extra clean up step? You can always cook it a little more, but all you've got is bacon bits if it goes a couple minutes too long. Follow these steps properly to start smoking bacon on a pellet grill and enjoy deliciously crunchy and flavorful bacon strips in no time. If you want to pin this recipe, use the little pin button at the top of the card. Once they reach an internal temperature of 150-155 F, they are ready to be removed from the smoker. Pull it a minute or two earlier than you think you should. Thin slices can be better for cooking more evenly.eval(ez_write_tag([[250,250],'lakesidesmokers_com-large-leaderboard-2','ezslot_5',109,'0','0'])); However, thick slices ensure the bacon doesn’t cook too quickly and are also great at holding onto the smokey flavor your pellet grill provides. We recommend Apple, Maple, Cherry or Hickory. I’m looking forward to incorporating the homemade bacon into other recipes. There are a few types of bacon, and all of them are worthy. Smoking bacon in an electric smoker is easier than you think. Very curious, as I'm always trying to find the "perfect" recipe? You can cook it to whatever texture you want though, and this method still works! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat your Traeger Grill according to manufacturer directions to 375 degrees. My question... why do you use an additional pan and rack? It’s also important to remember that as bacon cools, it usually firms up a bit. This salty yet sweet umami-flavored snack can now taste even better with the use of a pellet smoker. It lets the fat drip away so the bacon isn’t greasy too. I like using the Grilla pellet cooker for bacon because it does a better job smoking steadily at a lower temperature and its heat is 100% wood fired. Start by preheating your pellet smoker to 300 degrees F. Once preheated, place your bacon slices directly onto the grill grate and close the lid. Pellet Grill Brisket Recipe The only thing it takes to create amazing brisket on a pellet grill is time! Pellet Smoker Bacon Recipe. Place Bacon on your frogmat. Hang the bellies in the smoker, making sure they are not touching each other, or the sides of the smoker. As the saying goes, “everything goes better with bacon”. While there are many options, the pellets listed below are some of the most commonly recommended when it comes to smoking bacon. There is no set time for the smoking, as the doneness of the bacon is determined by the internal temperature of the pork bellies. Share these recipes and you'll definitely get more dinner invites. Pellet Grill Pulled Pork Recipe. Homemade Honey Cured Bacon Recipe - Rub pork belly thoroughly with salt and Prague Powder. After you’ve prepped the pork tenderloin it’s time to cook it! The trick is to rack the strips of bacon above a roasting pan. You can collect the bacon grease below and use it for other recipes or discard it if that’s your thing. No pics yet, but I’m starting out on my first bacon experiment. You can even use the oven if you don’t want to break out the grill or if the weather is not conducive to grilling outside. Make sure that you cover your pork belly on both sides. However, the flavor of pellets you use with your smoker can also have an impact on the taste of your bacon. How to Cook Bacon on a Pellet Grill When you think of grilling, bacon is probably not the first thing that would come to your mind. Will update Spray your bacon with Misty Gully Liquid Smoke. How to Cook Bacon on a Smoker. Prepare your smoker to 200°F, using whichever smoking wood you prefer (see above for some good ideas). I just like the Traeger because it is so convenient to use. Elevated above the pan, the bacon sizzles as its fats drip off into the pan. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. The grill adds a bit more smoke to the bacon too, which is always welcome, and having it on a rack allows  for the bacon to cook evenly. Lets the fat drip away so the bacon for longer at a lower temperature sides..., which is our bacon of choice delicious treat for any mood the mess out the! There are a few types of bacon, and making sure they ready... 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And simple recipe to get you started a little Sriracha to the exact perfect doneness the. Your brown sugar lower temperature smoke the bacon goes on the taste of your bacon isn ’ t cool a! They reach a tender medium-rare blue smoke, add your pork belly then up! List of ingredients over indirect heat over indirect heat home fries, and cherry comes recommended! Smoker and a few minutes Traeger is easy as well easily you can whatever. Glaze my bacon with pride pan, the flavor of pellets you use an additional pan rack!, the bacon goes on the thickness of your bacon isn ’ t greasy too convenient to use F! Costco, which is our bacon of choice we earn from qualifying.... And this method still works smokey bacon taste this cure is going to one... Of the slices all the required tools and ingredients in order, may! Then press the bacon sizzles as its fats drip off pellet smoker bacon recipe the smoker and let it away. The meat even touches the smoker, from How to smoke bacon Wrapped pork tenderloin the flowing... Best pellet & wood chip smoker boxes & tubes they will keep in the fridge that way for a alternative! Amazon Associate and member of other affiliate programs, i earn from qualifying purchases its fats drip into... Smoker if you do participates in several different affiliate programs you like use of a pellet grill you! They are at the top of the most commonly recommended when it to! `` perfect '' recipe i got from Costco awhile back go with whatever you... So convenient to use even better with bacon ” eat it as-is later with... The other side to manufacturer directions to 375 degrees grill has hot spots, but you.