Evenly spread the sausage meat on top of the bacon weave pressing to outer edges. You can cook it at 400°F in a regular oven. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your smoker gives an internal temperature reading of 165 degrees. Roll should be 2 to 3 inches thick. Baste the explosion with some more BBQ sauce and then place it back in the oven for another 30 minutes. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. Don’t have a convection option? Repeat with remaining bacon until all 10 strips are tightly woven. NYT Cooking is a subscription service of The New York Times. Preheat oven to 225 degrees or light a fire in an outdoor smoker. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place 5 bacon slices side by side on a large sheet of aluminum foil, parallel to one another, sides touching. Place your Bacon Explosion in the oven on a baking sheet, covered in aluminum foil. Though it won’t turn out as crispy as if you do it on convection. Sprinkle with remaining barbecue rub. 6.9 g It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cut and serve immediately. This should be roughly 1 pound of raw … If the … Make sure the seam side is down on the foil. Rest 10 minutes then slice to serve. Sprinkle some more of the rub on the outside of the bacon weave, and now this bad boy is ready for the smoker. After this, I place the Bacon Explosion in a large turkey roasting pan and completely seal it with aluminum foil. Be sure to press the bacon mat into the sausage, getting any air bubbles out. Place another strip of bacon on one end, perpendicular to the other strips. To serve, slice into 1/4 o 1/2 inch rounds. Roll sausage out, still in the bag, … Brush the outside of the bacon explosion with the reserved sauce mixture and continue cooking until the internal temperature reaches 160ºF. The American-football-sized dish is then smoked or baked. Turn it so seam faces down. A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. 16. Bake in the preheated oven for 15 to 20 minutes. —The New York Times. It became known after being posted on the BBQ Addicts blog, and spread to the mainstream press with numerous stories discussing the dish. Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Place sausage in a large resealable plastic bag; do not close bag. Fry four pieces of thick-sliced bacon (I used maple-cured from a bulk package) until crispy. Basket weave the other pound of bacon. place the pan back on the grill but NOT directly over the fire. Remove from oven. Unfold first, third and fifth strips; fold back second and fourth strips. This is the recipe that has taken the internet by storm. This recipe … This here concoction is gonna take several hours (at least 4-5) to cook. Preheat oven to 225 degrees or light a fire in an outdoor smoker. Roll the sausage log and the bacon mat towards you, covering the sausage with the bacon mat. Crumble fried bacon into bite-size pieces. Drizzle with 1/2 cup barbecue sauce and sprinkle with another tablespoon barbecue rub. Get recipes, tips and NYT special offers delivered straight to your inbox. Preheat oven to 225 degrees or light a fire in an outdoor smoker. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Place baking sheet in the oven or the smoker. About 20 minutes before it's done cooking slather up the outside of it with some more of your favorite BBQ Sauce. Drizzle with a couple of tablespoons of BBQ sauce. Here is the link. Crumble the fried bacon into bite size pieces and sprinkle on top of the sausage. Using 10 slices of bacon, weave a square lattice like that on top of a pie, laying 5 strips of bacon … In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs.. Around here … I thought I would post the recipe ingredients and directions in a recipe form to make it easier to read. Get the 5-star recipe for the Bacon Explosion at http://allrecipes.com/Recipe/Bacon-Explosion/Detail.aspx. Sure it reaches your desired level of crispness articles began to discuss Internet! Oven or the smoker the fried bacon into bite size pieces and sprinkle with tablespoon. 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