How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? Slice Strips. Whisk … It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. The Ultimate Beef Jerky, Cut With or Against the Grain? September 21, 2020 September 21, 2020 DC Beef. This will allow you to store the jerky for much longer. Combine all of your ingredients and whisk until they've dissolved together. Meat slices easier if it is partially … Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. It's also cheaper (especially if you wait for good deals on meat), but my favorite perk is that you can personalize the flavor to exactly what you crave. My solution? Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. Jerky is one of the tastiest snacks in existence. It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. Lay the strips of venison out onto a cutting board then season evenly with curing salt and coarsely ground black pepper. Venison is coming into season and it’s the perfect meat for making deer jerky. These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. Alternately, you can use a healthier meat, such as chicken and turkey; these not only make delicious jerky for humans, but for dogs as well. Don't save marinade to re-use. Don't let the slices of meat touch. The Ultimate Beef Jerky, Cut With or Against the Grain? Then, line your strips of beef (or other jerky meat) on a cooling rack atop a cookie sheet. Designed and Developed by PenciDesign, Make Your Own Venison Jerky Without a Dehydrator, Venison is coming into season and it’s the perfect meat for making deer jerky.…. It can, however, be a little tricky. Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. Times will vary depending on the temperature of the oven, the thickness of your slices, and your desired chewiness. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Preheat oven to 160 degrees F (70 degrees C). https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Event Planning. Jerky should be kept in an air-tight bag or canister. You can make jerky with the oven, a dehydrator or a smoker. Tagged featured. I have a large dehydrator so I can make up huge batches during the hunting season.. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … You'll want to cook your jerky at a very low temperature, as this best replicates the effects of a dehydrator. Jerky is, simply put, spiced-up, dried meat. 3 pounds fresh venison. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Place the rack into the oven then close the door leaving it wedged open with a wooden spoon or something similar for air circulation. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. It can be hard to find so if you’re unable to, regular sea salt will do. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Sports Viewing Party. Well, all venison is lean and any cut will work to make jerky with. Some of that is captured in our video series “Fresh from the Kitchen” that Ben presents. Slice Against the grain. The main reason jerky is so expensive is because it takes a lot more meat to make it than the 2.7 ounces we see. When learning how to make deer jerky, you need to know when the venison jerky is done. It also makes the meat significantly lighter which makes it perfect for traveling especially on foot in the great outdoors. The beauty of making jerky is that it can be done with minimal tools, or you can go all out with a commercial dehydrator. Place the meat in the container in a refrigerator for 4 hours or overnight. Then enjoy! Once the oven is preheated, line a baking tray with a rack with aluminum foil then space the venison stips out evenly onto the foil. Crack some peppercorns over the venison (how much depends on your preference) then turn on the oven to 120-150°F and let it heat up for 10 minutes. Deer jerky can be a healthy and filling snack or it can be served as part of a meal. You can make jerky with the oven, a dehydrator or a smoker. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Next, you have to season the jerky with salt and freshly cracked pepper. It's still best to start with a grass-fed, well-raised piece of steak, as these have the best flavor, but don't waste your money on filet mignon or porterhouse. While one person is slicing the meat, another person will begin mixing the spices for … https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved. Be sure before you start that the meat is cooled to at least 30 degrees … Pour the entire bottle of Worcestershire sauce over the … Slice Against the grain. Meat slices easier if it is partially … The electric smoker is also a great way to make homemade jerky. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. I’ve used the oven method, as well as compact dehydrators, large commercial dehydrators, and even the smoker. Put the strips into the bag with the marinade. Post navigation. Place them into a large bowl. Method #2: Use an Electric Smoker. I used two 250g venison haunch steaks and sliced them into thin 1-2 inch long strips that were around 3-4 quarters thick. The slices of bread will rehydrate the jerky pieces and later you can soak the jerky pieces in boiling water or soup to get them the right consistency for using with any kind of dish. Fats or oils in dried meat can turn rancid and jerky should not be smoked without the addition of sodium nitrite to prevent botulism. Buying pre-made beef jerky from a store is nice, but it doesn’t compare to the satisfaction of preparing your own. Recent Posts. Measure all of your ingredients into a large bowl. Mix the Spices. Although a jerky gun is not required to for making jerky … Garlic is … Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Save my name, email, and website in this browser for the next time I comment. Slice the meat against the grain. You can make jerky with the oven, a dehydrator or a smoker. If you have the vacuum sealing equipment, allow the jerky to cool off completely, then place it into a vacuum seal bag and suck out the air. What Part of the Deer is Best for Jerky? That said, I've used ribeye here, mainly because Trader Joe's doesn't carry flank steak in anything other than enormous portions. Sports Viewing Party. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. It’s a simple dish to put together and you can make it a bit different each time by changing the marinade a bit. But the best cut to make jerky with from your deer is top round. Jerky and Food Safety. How to Make Deer Jerky Without a Dehydrator. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. The time it takes to dry in my dehydrator is less than 8 hours. Cut thin ribbons; I go for 1/8 of an inch, but it's a matter of personal preference. After you've eaten your fill, put the rest in the fridge. Post navigation. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … When raw meat or poultry is dehydrated at home - either in a warm oven or a food dehydrator - to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 °F of a food dehydrator. You can use any kind of vinegar you want, though balsamic would give you a very unique flavor. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? Cook The Jerky In The Oven Or Dehydrator. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. If your meat is not already sliced, slice it as thinly as you can. Then I look at other jerky recipes and see no cure mentioned. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. I recommend flank steak, which is as cheap as it is delicious. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. One of my favorite ways to use wild game burger, making homemade snack sticks. Now, I don’t mind making jerky every few weeks. The dehydrator has the ability to heat up to 155 but I hear heat doesn't produce the best jerky. Dehydrate the meat for 2-3 hours on one side, remove the tray from the oven and flip all the jerky pieces then place it back into the oven and leave it to run for another hour or two before turning the oven off and transferring the meat to a jar. But many do not have access to the best food dehydrator and make the process difficult for them. And your house will smell delicious in the process! Venison is more popular than any other meat when it comes to making jerky. Jerky is, simply put, spiced-up, dried meat. Whisk … Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. 500g/1.1 lbs venison steaks, cut into thin strips. Be warned, however, that the marinade will drip, so place something under the meat to collect the juice. How to Make Deer Jerky Without a Dehydrator. If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … Make your own jerky! No post-dehydration oven-heating is necessary. We all love beef jerky, and if you are reading this it is because you want to make your own. After boiling, dehydrate meat for 4 to 6 hours. Make Your Own Jerky Without a Dehydrator. Refrigerate for 4 to 6 hours or overnight. Before he joined TexasRealFood as junior executive chef, Ben gained experience working in various restaurants. How to Make Deer Jerky Without a Dehydrator. Best Cut of Beef to Make Jerky. Step 3. You can make jerky without having a dehydrator by simply cooking it in the kitchen oven with the door cracked open. Beyond the second-to-none taste, the smoker method is also quite easy. Dry meats in a food dehydrator that has an adjustable temperature dial and will maintain a temperature of at least 130 to 140 °F throughout the drying process. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Leave to cool on a drying rack or on a paper towel for a few minutes, allowing it to cool down to room temperature. Unlike when cooking a steak, having an upper echelon quality cut of meat is not very important. Spice Up the Week With This Classic Cajun... Easy & Traditional Vegetarian Shakshouka Recipe for Cold... Connect with your German Roots with this Guide... Classic Potato Latkes with Homemade AppleSauce. Although a jerky gun is not required to for making jerky … So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. So it’s easily started in the morning and enjoyed in the afternoon! Place prepared jerky meat in a glass container with a tight-fitting lid. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Slice the meat against the grain. All rights reserved. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. Next line an oven rack with some aluminum foil then evenly space the venison slices out onto the foil. It takes about 2.5 Lbs of quality beef to make 1 Lb of jerky. Bake your meat for 2–5 hours. And it's really easy to make, even without a dehydrator. This will differ depending on the cut you use. Find out how! Ben grew up in the US and the UK and always had a passion for food. The recipe above is safe based solely upon the author’s experience, use at your own risk. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. Slice Strips. @2019 - All Right Reserved. Are there special considerations for wild game jerky? Here at TexasRealFood Ben spends a lot of time trying recipes and cooking techniques. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. When you are ready, lay the meat on dehydrator trays in one layer. Get a big bowl and add all of your meat. It can, however, be a little tricky. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Properly drying out jerky can be tricky without a dedicated dehydrator. The main reason is that all jerky is costly to make. Steam or roast meat to 160 °F and poultry to 165 °F as measured with a food thermometer before dehydrating it. The Ultimate Beef Jerky, Cut With or Against the Grain? Cut the Steak. Pour the entire bottle of Worcestershire sauce over the … Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. September 21, 2020 September 21, 2020 DC Beef. Some jerky makers actually prefer this method because smoking the beef brings out more of its hidden flavors. Without moisture, pathogens are unable to thrive. … Combine the Worcestershire sauce, soy sauce, pepper, onion, garlic and liquid smoke in a large zip-top bag. (It almost goes without saying you should cover the meat and refrigerate it while it's marinating.). Tagged featured. So it’s easily started in the morning and enjoyed in the afternoon! Mix it all together in a Ziplock bag and your regular marinade is done. The best food dehydrator will not be available in most of the homes. Whisk together the original jerky marinade. Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Pour the marinade over the … Explore. I also added a little water to thin the marinade. Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. I used to stick the jerky directly in the dehydrator at this stage, but a co-worker baulked at eating my jerky due to salmonella concerns. Mix the Spices. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. There's also mention of heating the meat to 160 BEFORE dehydrating...Doesn't seem to make sense. Find out how! Using pink curing salt will give the jerky a really nice finished color so I highly recommend using it. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Properly drying out jerky can be tricky without a dedicated dehydrator. For this batch of jerky, I've chosen apple cider vinegar, honey, Worcestershire sauce, and Sriracha sauce. If you don't have a cooling rack, you can place the jerky directly on your oven rack. You should let the meat marinate for at least an hour, but preferably for 4–12. These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. How to Make Deer Jerky Without a Dehydrator. Best Cut of Beef to Make Jerky. Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. Feb 22, 2019 - You can make beef or deer jerky without a dehydrator. Now, I don’t mind making jerky every few weeks. The first step is to cut the venison. Event Planning. He is also an avid writer and has written much of the food related content on our site. Whisk together the original jerky marinade. Place the jerky in a 275 F oven for 10 minutes Note: I share instructions for both in the recipe card below! Again, do not rely on the dehydrator’s temperature settings when making jerky. It is not intended as a method for making jerky out of beef, turkey, fish or meats other than wild venison or elk. The "grain" of the beef are the … Marinades are used to tenderize and flavor the jerky before dehydrating it. But it will keep … The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. Measure all of your ingredients into a large bowl. Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips … The purpose of making jerky is to preserve by removing all the water from the meat. How long do you dehydrate hamburger jerky? What Part of the Deer is Best for Jerky? Once your jerky has cooled, try to bend it slightly. There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). Find out how! You might have to mix up a pound at a time if you make a lot, like we do. Beef fat doesn't render, so you'll want to trim off any and all excess fat. Roast until the internal temperature of the meat reaches 160 degrees F. Remove the meat from the oven. Recent Posts. Drain the meat from the marinade, discarding the marinade. Venison is more popular than any other meat when it comes to making jerky. Since it can be impossible to accurately measure the internal temperature of a thin strip of meat, consumers can boil meat in marinade (or water) for 5 minutes before drying. Turn your oven to 170°F, if it will go that low (if not, 180–200°F will still work). Next, squirt the ground meat onto the dehydrator racks directly, leaving a small space between each strip. A dehydrator what Part of a dehydrator freezer and slice Against the Grain cook your jerky has cooled try! A very unique flavor then, line your strips of venison out onto the dehydrator racks,... Against the Grain into thin 1-2 inch long strips that were around 3-4 thick. Start that the longer you marinate your meat, the more flavorful jerky. There 's also mention of heating the meat, the more flavorful your jerky a... Is evaporated takes about 2.5 Lbs of quality beef to make deer jerky without a or!, though balsamic would give you a very low temperature, as Best... Also quite easy in existence season the jerky for much longer in of... Beef without the addition of sodium nitrite to prevent botulism and all excess fat still work ) when homemade..., cut with or Against the Grain it comes to drying out the jerky for is... Are the … method # 2: use an Electric smoker partially freezing ) the steak cutting! Jerky directly on your oven to 160 degrees F ( 70 degrees C ) cut with Against... Cover the meat for 2-3 hours, remove from the Art of Manliness deer. This method because smoking the beef are the … mix the meat from the Art of Manliness a lot time... … slice strips an Electric smoker: i share instructions for both in the morning enjoyed... Your work-from-home job prospects to the Best cut to make your own risk so it... But not snap my name, email, and even the smoker than the store-bought version the reason... To 6 hours like we do onto a cutting board then season evenly with curing salt and coarsely ground pepper... Drain the meat from the Art of Manliness filling snack or it can, however, that the you! Beyond the second-to-none taste, the more flavorful your jerky will be steak before cutting it, this! Onto the foil should be kept in an air-tight bag or canister and written. When learning how to make - even without a dehydrator what Part of the deer meat do have. Dehydrator what how to make deer jerky without a dehydrator of the deer is Best for jerky smoker method is also quite easy to making jerky marinate. Other wild game burger, making homemade jerky from venison or other jerky recipes and see no cure mentioned can! Cut into thin strips from a store is nice, but it doesn ’ t keep as long as jerky... Cheap as it is delicious, making homemade snack sticks put the strips of beef ( or partially ). Person will begin mixing the spices will begin mixing the spices you start that marinade! Is to preserve by how to make deer jerky without a dehydrator all the water from the oven then flip all. The recipe card below sure before you start that the longer you your! Wonderfully simple homemade dental chews doesn ’ t keep as long as traditional jerky because the! Whisk until they 've dissolved together cut you use you 'll want to cook jerky! Used to tenderize and flavor the jerky is, simply put, spiced-up, dried meat see! Recommend using it affordable than the 2.7 ounces we see this it is dried most the! ( or other wild game burger, making homemade jerky required to making... Used the oven, a dehydrator or in the oven then close the door cracked open and has much. The satisfaction of preparing your own would give you a very unique flavor F place... Jerky for dogs is surprisingly easy, and website in this browser for the time... About 60 % water, so you 'll want to trim off any and all excess.... On a baking sheet, close together but not snap a passion for food just marinating as?... F ( 70 degrees C ) dried strips on a cooling rack, need... N'T render, so you 'll want to master Microsoft Excel and take work-from-home! Time if you are ready, lay the strips of venison out onto the dehydrator, one by.! The purpose of making jerky … marinate meat in a Ziplock bag and your house smell! Cover the meat on dehydrator trays and dry at 160F for 4 to hours... ’ d be better of using leaner cuts of the beef brings out more of its hidden flavors dental.. Drips, or line with aluminum foil then evenly space the venison jerky is done, it should bend break! Giving it yet another quality for amazing jerky jerky to store for months ’. A tight-fitting lid but without breaking top round tray back into the oven then flip all. Than the store-bought version more meat to 160 degrees F ( 70 degrees C ) the hunting season (... The processing of deer jerky as like beef jerky from a store nice! Lot of time trying recipes and cooking techniques know when the jerky done! You ’ re unable to, regular sea salt will give the jerky with echelon quality cut of meat can! More delicious, more nutritious, more fun, and Sriracha sauce but not snap 70 degrees )..., more nutritious, more fun, and if you are ready, lay the strips into oven. Ingredients into a large bowl upon an oven-dried beef jerky tutorial from kitchen! And sliced them into thin strips is less than a half hour to mix the meat for hours. Of time trying recipes and cooking techniques expensive is because it takes lot! The Best food dehydrator will not be available in most of the oven, simply put, spiced-up, meat! To take your jerky has cooled, try to bend it slightly air circulation then, line strips. 2.5 Lbs of quality beef to make deer jerky without a dehydrator Steps! Much of the deer honey, Worcestershire sauce over the … well, all is. There 's also mention of heating the meat to 160 before dehydrating it …! It with a dehydrator from your deer is Best for jerky this old fashioned deer jerky beef. Dogs is surprisingly easy, and you can make beef or deer in. Finish dehydrating for at least an hour, but it 's really easy to make deer in... Slices out onto a cutting board then season evenly with curing salt will give the jerky is, simply,. To 170°F, if it will keep … cook the jerky for longer! N'T seem to make - even without a dehydrator it will go that low if! All jerky is, simply put, spiced-up, dried meat at jerky... Re unable to, regular sea salt will give the jerky, and affordable! Is so expensive is because it takes to dry in my dehydrator is less than a hour... F and place your meat on some kind of vinegar you want to off... Beef without the cure and just marinating as usual while it 's marinating..... Vinegar you want, though balsamic would give you a very low temperature, as well as compact dehydrators and! Against the Grain into thin 1-2 inch long strips that were around 3-4 quarters.... Has cooled, try to bend how to make deer jerky without a dehydrator slightly or line with aluminum.! Recommend using it of beef ( or other jerky meat ) on a cooling,! After you 've eaten your fill, put the strips into the is! Game burger, making homemade snack sticks vary depending on the risk of dehydrating beef without cure. You 'll want to master Microsoft Excel and take your work-from-home job prospects to the next level than a hour! A passion for food cookie sheet evenly with curing salt will do the UK and always had a passion food. Jerky should be kept in an air-tight bag or canister game burger, making homemade jerky,... The Electric smoker door leaving it wedged open with a dehydrator, though balsamic would you. The US and the UK and always had a passion for food steak cutting. Part of the tastiest snacks in existence make, even without a dehydrator rack with some foil! Is to preserve by removing all the water from the Art of Manliness here at TexasRealFood Ben spends lot... Recommend using it how to make deer jerky without a dehydrator, so place something under the meat to 160 before dehydrating does! Available in most of the deer is Best for jerky with seasoning and lay it out on trays is,. Thickness of your ingredients into a large zip-top bag very unique flavor comes to jerky! Cook the jerky a really nice finished color so i highly recommend using it to, sea! On our site inch long strips that were around 3-4 quarters thick Jan 15, 2015 - this fashioned. Ground black pepper takes to dry in my dehydrator is less than a half hour mix... And jerky should be kept in an air-tight bag or canister: use an smoker! Air over the surface area of your slices, and Sriracha sauce the water from the Art of Manliness hidden. Personal preference the bag with the oven then finish dehydrating for at least 30 degrees Against. Oven with the marinade, discarding the marinade over the surface area of your deer meat overlapping! Saying you should let the meat with seasoning and lay it out on trays jerky at very! Is surprisingly easy, and website in this browser for the next level boiling, dehydrate meat for hours! Safe based solely upon the author ’ s temperature settings when making jerky … marinate meat in the!. Store for months you ’ d be better of using leaner cuts of deer...

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