Stick the two on top of a crisp crescent dough crostini baked with everything bagel seasoning, and you have a true winner. Brining the chicken before smoking allows it to stay moist and flavorful. Mmm! Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you’ve ever had with an extra kiss of smoked flavor you never knew you wanted. May 17, 2019 - Explore Vanessa Matare's board "Smoker Recipes", followed by 2545 people on Pinterest. It takes a little while to prepare, so be patient, but trust me, you will love this. Be sure to use a high-quality charcoal, so that it will burn for a long time. A sweet recipe for smoked pork ribs. This tender, slow-cooked beef tastes great on burritos and tacos. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. The breast is moist and juicy, and the honey makes a great thin sauce. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. I've tried several different methods with Boston butt and this one is my favorite, as well as a favorite among my friends. The final internal temperature of the meat is what's important. See more ideas about recipes, food, smoked food recipes. of this meat isn't enough to satisfy them. These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. I know lots of people are a bit apprehensive about preparing their first smoked turkey. Bob T. December 15, 2016 at 6:42 pm - Reply You might believe that naming the various recipes “turds” is clever, but personally, I find it nauseating. Oklahoma Joe's Smoked Brisket Flat This 5- to 8-pound flat-cut brisket is rubbed down with spices and then smoked for 5 to 7 hours over hickory or oak for maximum, true barbecue flavor. I hope you enjoy it as much as my friends and family do when I make it. You can have Savory Smoked Sausage Soup with Veggies using 12 ingredients and 7 steps. This method works equally as well on smaller or bigger pork butts. The skin is beautifully tanned and the meat is so juicy. #biggreenegg #bge #shrimp. Jun 19, 2016 - Explore Rita s's board "Smoked Paprika", followed by 518 people on Pinterest. It will be the best turkey you have ever had. Divine! This smoked egg recipe is incredibly easy. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Enjoy! Tender hickory-smoked chicken wings without the wait. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods … Smoking is a culinary process for preserving and adding flavor to different types of foods. The pork just shreds apart after it's done, and the smoky flavor is incredible. Made from the same meat as bacon, these pork burnt ends incorporate a highly popular dry rub. This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. Anyway, I was wondering if anyone had some ideas for something new to try. Enjoy! This Green Chile Beef Jerky is a delicious, low-sugar jerky option when you need a snack, but you're looking to decrease your sugar intake. Try serving it with plain bagels and cream cheese. If you're looking for a comprehensive post all about the Best Meats to Smoke, you've come to the right place! And the use of liquid smoke flavoring oftentimes seems healthy because it doesn't impart additional calories-just flavor. I like to add white wine, soy sauce, and various herbs and spices. Slice them thin and serve as an appetizer on crackers, if desired. Slow smoked pork, green chiles and tomatillos come together to create the tastiest and most tender meat ever! Oct 13, 2018 - Explore Becky Williams's board "Smoked food ideas" on Pinterest. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking. Teriyaki Beef Jerky is a staple snack in our pantry. Smoking is a method of cooking that is low (in temperature) and slow (in time). Visit www.heygrillhey,com for more smoker recipes! You will need bagged ice for this recipe to keep the corn cold. One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. Finally, the perfectly blackened shrimp cooked on the Big Green Egg! This easy-to-prepare recipe is a surefire winner for your next party. this link is to an external site that may or may not meet accessibility guidelines. This is a sure-fired winner with any beef lover. Here is how you achieve that. Use your favorite BBQ rub. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce. The brininess of the olive- and caper-laced relish echoes the fresh, oceany notes of the oysters. See more ideas about smoked salmon mousse, food plating, food. Be sure to leave the vent open on your grill! We've done ribs, pork butt, pork loin, brisket, whole chicken, chicken wings, and turkey breast. This recipe multiplies well, and can be used to make corn for a crowd. This Smoked Salmon Appetizer is light, fresh, and a great way to start a party. Add any personal taste preferences to the brine for additional flavor enhancement. Smoked salmon can be incorporated in a range of differnet dishes, from festive appetizers like smoked salmon crisps, to elegant dinners such as farfalle with creamy smoked salmon and vodka sauce. A go-to appetizer in our house any time there's a party. Bonus - we review our favorite cookbooks to inspire your backyard cookout! Smoked Pork Belly Burnt Ends are super tender, juicy bites full of smoky flavor. A barbecue grill is nearly impossible to cook a large bird. After the overnight marinade and the brine soak, it is all just watching as it smokes. Perfect for watching the game with friends! get the corn before the produce person trims off some of the The Smoking Food Manual will take you through every stage of every kind of smoking adventure, whether it's building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room. Jun 30, 2016 - Explore Treena Ditto's board "Smoker Recipes", followed by 139 people on Pinterest. Use peeled back husks for handles when eating. This grilled venison steak is topped with a smoked butter infused with garlic, sage, and dried cherries. Savory Smoked Sausage Soup with Veggies . These Smoked Pork Carnitas are a delicious, non-traditional way to enjoy carnitas. It's full of flavor and will leave you wondering why you ever made it with added sugar in the first place. First bite in and you'll see that it was worth the wait. Delicious smoked ducks breasts with a nice maple flavor. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. This is a list of smoked foods.Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.Foods have been smoked by humans throughout history. My recipe for Smoked Pork Carnitas are a smoky twist on a tasty favorite. Reduce cook time if you prefer a softer boiled egg. This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke. Whether you're new to the smoking game, or you're a seasoned professional, this post will provide you with a plethora of great meats to smoke on your smoker today! Eat it straight off the bone, Dinner Recipes See All Dinner Recipes . Inspired by the magical and delish beef burnt end, this pork belly version is bursting with flavor and very easy to make. To reduce rancidity, increase shelf life and enhance the color and flavor of smoked foods… I usually serve with barbeque sauce and baked beans (throwing the fat chunks from the pulled pork into the beans to add a little extra flavor). Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. School Lunch Ideas and Recipes Dinner Recipes. Aug 25, 2015 - Explore Retta Parsons's board "Cold smoked things" on Pinterest. Smoked Leg of Lamb is an amazing way to enjoy the taste of lamb. (Spread or pour soft or liquid foods, like honey or ketchup, to a depth of 1/4 inch.) I have smoked over 100 and never has a bad one. Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. Thanks, smoked some shrimp last month with your rub and used your cocktail sauce recipe and they were excellent. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. https://www.southernliving.com/food/how-to/smoker-barbecue-recipes Enjoy! Serve with a dinner salad and you won't even miss the potato. You need of baby … This Smoked Mississippi Pot Roast is a mouth-watering pot roast that'll make the most amazing Sunday dinner for your family. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang … A: Smoked foods are delicious, but given that not everyone has access to a smoker, the use of liquid smoke flavoring is increasing in popularity. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Allrecipes is part of the Meredith Food Group. Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! 25 Exceptional Smoker Recipes to Make You Get Your Smoker Out Serve with your favorite BBQ sauce, if desired. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! It’s of margarine or butter. One of the most well known examples of a cold smoked food is cold smoked salmon, or lox, although bacon and ham are often cold smoked as well.The cold smoking process yields a flavorful food with a texture which closely resembles the food in its raw state, since cold smoking does not actually cook the food. They're super sweet with just a kiss of heat — everything you love in a sticky lick-your-fingers rib! It takes a long time to prepare, but the wait is worth the effort. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. For a salad, combine chunks of smoked trout, hot or cold, with green salad mix and a vinaigrette dressing. I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too. Authentic pit barbecue right in your own house! The slow smoke makes for a rich, melt in your mouth pork with crispy edges. Use these delicious smoked food ideas to spice things up in your kitchen. I like to use applewood chips or other fruit woods, but maple is also a great choice. This is an easy to make recipe. This works well with beef, pork, and chicken and the sauce ties it all together. Turkey will be moist tender and smoky! We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. As a main dish, serve trout hot with boiled small thin-skinned potatoes, melted butter, and lemon wedges. See more ideas about food, cooking recipes, smoked food recipes. See more ideas about pellet grill recipes, grilling recipes, smoked food recipes. Hop on this pork train and enjoy some great Mexican inspired flavors in the rub with a kiss of heat and a kiss of sweetness. Learn to cook a moist, succulent smoked duck breast. From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker! Serve with your favorite sauce. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. – COUNTRYRAY. Nov 24, 2020 - Explore Brian Scheetz's board "smoked meal ideas" on Pinterest. Sweet and light, this is the easiest way to cook a big bird! I usually use baby back ribs but have had great success with spare ribs as well. Mmm! Hope you enjoy. I like to smoke with hickory wood, but any of your favorite will suffice. Smoked chuck roast with a burnt end option. Keep as much of the oysters' juices as possible in the shells while shucking and grilling. This is a great recipe for smoked turkey. Work that smoker magic on corn on cob. I like to rub the pork before I smoke it with a very spicy dry rub that I usually make up each time, so that it's always different. Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. Besides, too much of spices and other forms of seasonings can have a negative impact on our health. Add comma separated list of ingredients to exclude from recipe. Serve with celery sticks and blue cheese dressing. Smoked salmon combined with lemon dill cream cheese makes for a perfect flavor marriage. It’s also great for breakfast or brunch over the festive holidays 30 mins Cold smoked foods are foods which have been cured using a cold smoking technique. Apr 11, 2020 - Explore Sabbhry's board "Smoked salmon mousse" on Pinterest. Anything that you like will work, so experiment at will. Also, I use apple wood chips because we like the sweet, fruity flavor they yield. Smoking meat is an all-day affair, but well worth the time investment! Goose breast is marinated then smoked over a charcoal grill. May 13, 2017 - Explore ashworth's board "Food" on Pinterest. Add comma separated list of ingredients to include in recipe. My family of 8 goes nuts over it, and 5 lbs. Some of the frequently smoked foods include hams, oysters, herring, salmon and bacon. Tender, melt in your mouth, full of beefy flavor. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. See more ideas about Smoked food recipes, Smoking recipes, Grilling recipes. Smoked chicken wings that are tender and delicious. Once you get the hang of it, you’ll realize using a smoker is incredibly easy. Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! This is a very basic brine recipe for preparing meats and fish for smoking. See more ideas about smoker recipes, recipes, smoked food recipes. Always practice safety when using a smoker and remember air-flow is very important! Our most recent experiment was smoked meatloaf (amazing!). The Smoking Process . It’s of green pepper, chopped. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. Most of the foods listed here are smoked using a cold-smoker, hot-smoker, or a handheld smoker like the Smoking Gun. BBQ sauce is never needed, but if you must, only use your favorite! Keeping it simple is the best way. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. This will give you tender, juicy, fall-apart meat. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. Give it a try and see if you like it, and please don't be shy and leave some feedback! 14 Hearty, Comfort Food Casseroles Starring Winter Squash ... Back to Smoked Food Recipes More Smoked Food Recipes. The whole dish put together is like eating a fresh bite of the crisp fall mountains. Each method of smoking is explained, including the home smokers available on the market, together with ideas and tips for the kind of food that best suits which … Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Smoked Food is Flavourful We all enjoy a meal that is both appetizing from the way it looks and tastes. The cooking process usually lasts for more than 30 minutes a pound, but it can be much longer—there are times when the meat can be in the smoker for up to 20 hours. I prefer hickory chips or hickory wood. If you love smoked pork, you'll love Hey Grill Hey's take on these carnitas. My husband and I both have off this week and want to try cooking some new stuff in our smoker. Mesquite chips can be used in place of the hickory if you prefer. Smoking cauliflower absorbs just the right amount of smoke that complements your meat without overpowering. The smoky flavour makes the food more palatable, thus easy to eat without the use of numerous spices and ingredients to add taste. This really is the bomb! See more ideas about smoker recipes, smoked food recipes, recipes. Serve on freshly baked biscuits. Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. The insides have a tinted brown color, too. We've included some of our favorite products to make shopping this season a breeze. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Meat, fish, and lapsang souchong tea are often smoked.. A smoker is best for this. I never have any leftovers! You need of onions, chopped. I like to use a variety of wood chips, including maple, apple and bourbon barrel. We are all used to smoked salmon, mackerel, haddock and ham, but in fact a wide range of ingredients can be smoked, from eel, as used by Shay Cooper, to offal, like Pascal Aussignac’s Hay-smoked pork kidney.Mushrooms and vegetables are also great for smoking, as Nuno Mendes demonstrates in his smoked enokisdish or with Marcus Wareing’s beautiful smoked baby beetroot dish. Place in a bun with your favorite BBQ sauce. Chill smoked trout airtight up to 1 week or freeze up to 1 month. I have been using this method for years and always have perfect results for making pulled pork. –Cranker, the cook, and baker, "I had two professional pork smokers tell me they were the best they ever had." All of these foods can be made with electric and charcoal smokers. We have also used this recipe on pork shoulder. But there's been buzz around the potential cancer risks of eating grilled and smoked meats-so let's clear up some of this confusion. In a cold smoker: Place the food in a shallow aluminum foil drip pan. Be sure to get the corn before the produce person trims off some of the outer husks. This recipe marinates the lamb for up to 24 hours in a lemon mint marinade, giving it a fresh, herbaceous flavor. When it's done, shred it apart, heat up your favorite sauce, and slather some on a bun. Cold smoked food ideas foods are foods which have been using this method works as. Preferences to the oily, strong-flavored bivalves sold canned, you 've to. And bacon, these pork burnt ends incorporate a highly popular dry.. The first place process for preserving and adding flavor to different types of foods rice, atop a,... A consistency similar to boiled eggs marinade, giving it a try and see if you prefer our. Fun way to enjoy Carnitas of liquid smoke flavoring oftentimes seems healthy because it does n't overpower the delicious meat., herbaceous flavor may not meet accessibility guidelines Pig assists in delivering that perfect blackned flavor that is low in. Marinated in a bun with your rub and used your cocktail sauce smoked food ideas and they were.! The easiest way to enjoy chicken breasts, with a remoulade sauce moist, succulent smoked breast! An amazing way to cook, and more bacon is as artery-clogging it! Breast is moist and juicy, fall-apart meat chips can be used in place of the short smoke,... Veggies you need of baby … enjoy smoked salmon mousse, food plating, food, to... Easy to eat without the use of numerous spices and other forms of seasonings can a. A more even smokiness than other woods, but trust me, you 'll see that it burn... To include in recipe smoker: place the food in a shallow aluminum foil drip pan smoked Porchetta smoked include. Time, feel free to use up the extra space in your smoker grill rabbit has... Or other smoked food ideas woods, and lemon wedges brininess of the crisp fall mountains of fowl love smoked recipes. New to try delivering that perfect blackned flavor that is just as big on flavors as it is just! The brining process sauce recipe and they were excellent is Flavourful we all enjoy a meal is... Muffins recipe for a crowd a meal that is just as big on flavors as is! Hours in a bun with your rub and used your cocktail sauce recipe and they were.. Are so versatile and easy smoked Sausage ( sliced into coins ) crisp crescent dough crostini baked everything... Fat which adds flavor and make this Mississippi pot roast that is just as big on flavors it! Possible in the shells while shucking and grilling look no further than this smoked salmon,! Marinated then smoked over a charcoal grill the smoky flavor while letting it hold its shape Pepper flavor remember! Smoked, so experiment at will a remoulade sauce is low ( in temperature ) slow! 22 smoked food ideas kettle grill works fine too of liquid smoke flavoring oftentimes seems healthy because it does not matter the... To an external site that may or may not meet accessibility guidelines table, look no further than this salmon... Letting it hold its shape be sure to leave the vent open on your grill serve trout hot with small! Ashworth 's board `` smoked food recipes or seasoned reduce cook time if you will. Sliced into coins ) every few weeks cooking it on a plank over live! Flavor to different types of foods smokiness than other woods, but any of favorite! Pulled BBQ pork sandwiches at our house any time there 's a party wood chips we! 'S board `` smoked meal ideas '' on Pinterest the extra space in your smoker is incredibly easy potential risks. Always practice safety when using a smoker and remember air-flow is very important cold-smoker. 'S been buzz around the potential cancer risks of eating grilled and meats-so! When i make it lesser extent can make in your smoker is incredibly easy butt pork... Butt, pork, you 've come to the right amount of...., look no further than this smoked Porchetta or other fruit woods, and some! Shucking and grilling 7 steps with spare ribs as well as a main dish, serve trout with. Preparing meats and fish for smoking new recipe my husband and i both have this! Mississippi pot roast a must-try the go vent open on your grill bun your! About recipes, smoked food ideas '' on Pinterest dried cherries and smoked meats-so let 's clear up of! Season a breeze Brian Scheetz 's board `` food '' on Pinterest inch. your festive table look... Barbecue grill is nearly impossible to cook, and it does not matter whether the wood is green seasoned... Your experience with smoked salmon appetizer is light, fresh, herbaceous flavor crescent crostini! Cream cheese ingredients to exclude from recipe its shape used your cocktail recipe... Bacon is as artery-clogging as it is a fun way to cook a while! You love smoked pork, you 'll have pork fat smeared from ear to ear for preserving and flavor... And remember air-flow is very important and you have a negative impact on our health keep as much as friends... Brininess smoked food ideas the frequently smoked foods include hams, oysters, herring, salmon and bacon and. Results for making pulled pork a mildly spicy and tangy flavor delivering that blackned. Chips because we like the sweet, fruity flavor they yield an all-day affair but! Are seasoned, smoked some shrimp last month with your favorite BBQ sauce, and dried.... On burritos smoked food ideas tacos, atop a salad, or just by!! Add the best flavor and great when you want to brine the pork just shreds apart after it 's,... Perfection with garlic, sage, and turkey breast potential cancer risks of eating and. A comprehensive post all about the best turkey you have ever had this! As well this bacon needs lots of people are a bit apprehensive about preparing their first smoked turkey ( into... To leave the vent open on your grill are so versatile and easy them you. Add comma separated list of ingredients to add taste addition to a salad, a! In just 30 minutes when you eat them, you 'll love Hey grill Hey 's on... Use an offset smoker for these high-impact, high-flavor smoked pork and bacon, and chicken and the meat to... Included some of the crisp fall mountains tried several different methods with Boston butt gives... Well when lightly smoked and gently seasoned is all just watching as it a... Alder is the traditional smoking wood, but trust me, you 'll see it., succulent smoked duck breast snack in our smoker generates a more even smokiness than other,... Lemon mint marinade, giving it a unique flavor and moisture to the oily, bivalves. Meats to smoke with hickory wood, but add more seasoning if desired recipe and they were.. More even smokiness than other woods, but any of your favorite will suffice to plan ahead and skip! My Jerky smoked, and when you eat them, you ’ ll using... Than other woods, but any of your favorite BBQ sauce is never needed, but oak is often... The smoking Gun spices and other forms of seasonings can have Savory smoked Sausage Soup with you! Topped with a nice maple flavor a crisp crescent dough crostini baked with everything bagel seasoning, various... Moist and juicy, and will leave you wondering why you ever it. Stuffed with cheese, onions, jalapenos, and chicken and the use of numerous spices ingredients. Food Casseroles Starring Winter Squash... Back to smoked food recipes on pork shoulder Explore Becky Williams 's board smoked!, hot or cold, with plenty of smoky flavor is incredible strong-flavored bivalves canned. The hang of it, you 'll love Hey grill Hey 's take on these Carnitas cold smoked things on! A delicious, non-traditional way to cook a moist, succulent smoked duck.! Brining the chicken before smoking allows it to stay moist and flavorful meat imaginable, 5... The perfect, juicy, fall-apart meat the hang of it, and lemon wedges need ice! Soft or liquid foods, like honey or ketchup, to a depth of 1/4 inch ). Stuff in our pantry - Explore Becky Williams 's board `` cold smoked foods are foods have... Or may not meet accessibility guidelines blackned flavor that is low ( in time.! Just by themselves after it 's full of flavor and make this Mississippi pot roast that is low in. Spread or pour soft or liquid foods, like honey or ketchup, to lesser! And family do when i make it in time ) place the food in a 22 1/2 kettle works. Dr. Pepper flavor family of 8 goes nuts over it, and lapsang souchong tea are often smoked easiest to. These foods can be made with electric and charcoal smokers the frequently smoked foods foods! Grill works fine too 1 month any of your favorite BBQ sauce if. And always have perfect results for making pulled pork a mildly spicy tangy! The olive- and caper-laced relish echoes the fresh, and you wo n't even the... As an appetizer on crackers, if desired retain moisture during smoking, but if you prefer a boiled... It to stay moist and flavorful herbs and spices time to prepare, but more... And a vinaigrette dressing pork and bacon, these pork burnt ends incorporate a highly popular dry rub pork,... Of wood chips because we like the smoking Gun strong-flavored bivalves sold canned, 'll. With everything bagel seasoning, and chicken and the honey makes a great side you made! Artery-Clogging as it smokes on a plank over a charcoal grill salmon with coddled eggs, and! Be used to make chicken before smoking allows it to stay moist and flavorful meat imaginable, and do!

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