Follow the directions for thawing the dough and when you are ready, have all your other ingredients and the pan nearby. https://www.themediterraneandish.com/homemade-pita-bread-recipe https://www.kitchennostalgia.com/desserts/pies/croatian-pita-recipe.html From my understanding and the research that I did, it’s best known as gibanica (pronounced ghee-BAN-itsa) and this is my vegan gibanica recipe. On a lightly floured surface, roll out 1 portion to fit a 9x13 pan. Gibanica (pronounced gee-bah-neet-zah) is a traditional cheese pie dish made in Roll out other portion for … Transfer beef to a large bowl and stir in potato and onion. See more ideas about serbian recipes, croatian recipes, cooking recipes. Depending on who you speak to, they have a name for it. Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. Fillo dries out easily once exposed to air, so your goal should be to keep it covered and work relatively quickly once you begin using the delicate sheets of dough. This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread Mama uses tart apples like MacIntosh, but I can’t find those readily so I use Fuji apples and sometimes I add a Granny Smith apple or two for some zing. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. For the dough: 2 3/4 cups flour (divided) Drain fat; stir in allspice, paprika, salt, and pepper. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Go ahead and add some cinnamon if you like, but try the recipe at least once without it. For flavoring, this recipe calls for lemon and vanilla. 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