Great recipe. Everyone loved them! Second, while I am excited to try this new version, the old version is my my husband's absolute favorite meal. I also opted for reduced fat provolone instead of swiss. Stir in the chicken, half-and-half, ham, mustard, salt, and pepper; stir occasionally until thoroughly heated. Don’t let the name fool you, … Fold the cheese in half and place 2 pieces inside each pocket. Thank you very much! I used fresh mozzarella and prosciutto and it was amazing. Love them! . No one felt like they were eating a “diet” dish. How can we do that? Bake in preheated oven until chicken breasts are no longer pink in center and juices run clear, 30 to 35 minutes. Ooh yes that would be great! They have become a staple in our house! We’ll definitely be making this more often. Anyway- they came out delicious! @ anonymous – I love your spaghetti idea!!! Is there something I'm not doing right? While everyone here seems to love this recipe, I can’t help but feel this might be a bit dry. THANKS, HUGS!! I however have some crazy people in my family that despise swiss so i alternate theirs with mozzarella! YUMMY! I just rolled up the ham and cheese inside and froze them. They were fantastic! 380 calories; protein 44.7g; carbohydrates 5.8g; fat 18.9g; cholesterol 123.4mg; sodium 707.7mg. Definitely a keeper. It give us normal people hope that you can make yummy "normal" food the whole family will enjoy (and that you can trick into thinking it's not "diety" food)! Pingback: Weight Watcher Friendly Meal Plan with Smart Points #14 - Meal Planning Mommies, Gina, how would this be without breading ? Spray a large non-stick baking sheet with cooking spray. Pingback: The Story of the Freezer Meals - Kari Douma PhotographyKari Douma Photography. Hi I’m thinking of making this tomorrow night in the air fryer. I re-worked this recipe using thin pre-sliced chicken cutlets instead. Percent Daily Values are based on a 2,000 calorie diet. I made these the other night. Spray the top of the chicken with more cooking spray and bake about 25 minutes, or until until cooked. Sorry to hear that Val! Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper. Gina – Love your recipes! But when I create this in the Recipe Maker in WW, it brings it up to 5 on Blue, not 3. They've been added to my rotation. This was tasty and easy to make. Chicken Cordon Bleu Casserole is an easy dinner recipe, cooked in one pan. I love making Chicken Cordon Bleu !! This site uses cookies to help provide the best user experience. All I can say is “Yum”! The old recipe was one of my favorites and great for serving company. Place in a 13x9-in. I love that so many of your recipes taste do not taste like diet food and keep me and my boyfriend in our points! Add Mrs. Sounds great. I can smell it baking right now and it smells sooooo good. Thanks for all your recipes! Can't wait to make it for my family. Prep Time 10 minutes. Would be great with mozzarella! Thanks for these stuffed chicken recipes Gina. Do you think it would be better to eliminate the ham and replace with deli turkey or just eliminate? Sprinkle both sides of chicken with salt, … Anytime I make any of your recipes everyone loves it! Can this be frozen either before baking or should I freeze after baking? I have been making a similar recipe for many years and always go all the way through rolling the chichen bundles in the bread crumbs and then freezing individual portions. . My husband just preordered your new cookbook I can't wait to get it! . The recipe calls for 12 cutlets but only 6 slices of cheese/ham. Remove from oven and place 1/2 cheese slice on top of each breast. Can't wait to try this recipe! All my friends await my posts! I made this tonight exactly as recipe states, it was really good. Thanks!!! Just starting thinking the "Weight Watchers Way" and I came across your website and just had to let you know I LOVE IT! My super skinny bf loved it, too! Thanks for sharing!! @Sarah- A smooth blade works better as long as it's sharp. Enjoy! all my chicken was torn from the pounding and then trying to put toothpicks in it. My little girl isn't much of a meat eater. It was so good I almost didn’t have any left to photograph! You start by layering cooked egg noodles, chicken, and ham in a baking dish. Can’t beat it, I’m keto and I used crushed BBQ pork rinds very good. I made these tonight and they were delicious! Gina, Just found your site. My husband said it needed more cheese! My family gobbled them up, asked for seconds and then told me to add them to the rotation. How would you recommend I reheat these from frozen? My husband asked why don't have them more often. I’m so excited to make this for my family tonight but I’m a little confused. Quick question, can I replace the ham slice with something else? I see there is a space for air fryer instructions but I don’t see any instructions. I'm cutting back on meat but my hubby would so love this. At only 3 Weight Watchers SP’s it is a bargain. 4 ww pts each! I’m going to copy some of your recipes, I hope you don’t mind. This is a keeper, for sure! Where do you buy your chicken? Always asking me to make it!! From spain: Carmen. Santa Fe Chicken Cordon Bleu! Thank you! Will definitely make again! Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down. Mine always look so.. well.. not perfect. Amazing recipe thanks Gina! I made these for dinner tonight and the pounding really worked. Place a cheese and ham slice on each breast within 1/2 inches of edge. Do you think mozarella would be a good option instead? How can you go wrong with ham and chicken? Made this dish last night in my Ninja Foodie  along with the tomato salad and it was delish. 4 skinless, boneless chicken breast halves, Super easy, simple and tasty. Sargento……do you have to use processed cheese? I bake them and freeze the leftovers. Thank you so much for sharing it. Thanks so much Gina , Made this last night for my grandma and fussy eater older brother and they loved it!!! Has anyone tried to make this as a casserole? Thanks . Nutrient information is not available for all ingredients. Outside of that it was very good. Hi there! Congrats! If so, keep reading because I’m sharing my favorite with you today. Always a polished plate when I make this yummy Classic. If you’re a pro at slicing your own chicken cutlets, feel free to do it yourself, you will cut the cost in half. (Thanks Foster Farms for … Thanks. Wow, that looks so tasty, Gina! Ok Gina, you did it again! And I use ww breadcrumbs too! This healthy Chicken Cordon Bleu recipe is a family favorite! I just made this and it was delicious!!!! Even my 5 year old loved it. One of my favorites:). Will defintely go into my menu rotation. Any suggestions for a low points plus recipe? First, I love your recipes and they are in a regular rotation at my house! I might have to do that soon too. Chicken Cordon Bleu is his absolute favorite but we all know it's not exactly healthy. Usually the garlic herb. Oh yummy! Thanks for making cooking so easy and healthy! I am desperate! I can use all the help I can get! This time, you hit the jackpot! so disappointed I couldn't do this. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This looks amazing – light and fresh! This was a winner! I would cook then freeze and reheat in the oven. My very critical husband ate every bite! They were very delicious! I put this exact recipe in. I used dijon mustard in place of the egg wash, delish! These look amazing! It will make a perfect dish and lower the calories and points a little, Yum! Had to make a slight modification as chicken breasts or cutlets are a little scarce right now, but was able to buy tenderloins and make little double decker cordon bleus. This was great!! I also used Muenster cheese instead of Swiss, and it tasted great. If you suggest freezing them fully cooked do you have any suggestions for reheating? Not sure how to do this. I didn't change a thing. Healthy chicken cordon bleu with tender juicy chicken, warm, salty ham and melty Swiss Cheese is a quick and tasty one pan main dish! It always to feel good to find something that I can eat, and not gain weight, but also the man likes! This was quick, easy, delish and hubby approved! love this light version. Thank you. yummy!”gabbie. Perfect for a nice dinner and for lunch the next day. Thanks!!!! Sooooooo gooood!!! Amazingly Good!!! I did make a slight alteration, though. I am having a Gina's recipes weekend -tonite we had Salisbury Steak with Mushroom sauce – Fabulous – my husband was over the moon; tomorrow night is the Chicken Cordon Bleu; and Monday is Chicken Enchilada soup; and,,,,, I even made the healthy cookies today [added 1T choc chips; vanilla and flax seeds and ground chia – they are amazing; really satisfy the craving for a 'treat'. Thank you so much! Then, go straight from the freezer to an oven preheated to 325- 350F degrees and bake for 35- 45 minutes or until an internal temperature of 155F degrees and let rest for 5-10 minutes before serving. So, I made this recipe tonight and the verdict is …my family thought it was delicious! I'm a WW member and have tried many of your recipies. Can these be frozen? I made these tonight but used 1/2 panko and 1/2 whole wheat seasoned breadcrumbs. mmm, looks so good. https://www.tasteofhome.com/recipes/homemade-chicken-cordon-bleu I don’t see an answer to if they can be frozen. I had a recipe for that long ago and lost it, but it sure made it taste good. Crispy Chicken Cordon Bleu for Two 1/2 of recipe (1 stuffed breast): 291 calories, 8g total fat (3g sat fat), 428mg sodium, 8.5g carbs, 1g fiber, 1.5g sugars, 43g protein Green Plan SmartPoints … Made this using air fryer instructions- delicious!! Also, I made it a few times at 450 degrees and it was coming out too dry, so now I bake it at 400 for 25 minutes and it's fully cooked and moist. If not I’ll just leave it out altogether. I heated it for a bit & allowed it to thicken, when the chicken was done, I just spread a little over each piece…perfection! I wish I'd had it so much sooner. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Made this for dinner tonight, but with a twist. Easy to make and delicious! Then he proceeded to devour it! My husband loved it. It helps a lot. Any suggestions? This will become a weekly dish I think, it was so good. If you bake them in the oven or in the air fryer, they come out golden on the outside, and juicy on the inside, without all the mess and fat. The meat is then … !SIGNED, S. I don't know how you do it – every recipe I try of yours is amazing. Thank you for all of the neat recipes. I’m not a swiss fan either. I am thinking about freezing them raw and just bake them when ready. Pingback: Skinny Chicken Cordon Bleu – foreverxxxix. Delicious! Made these last night for dinner the were great thank you for all your recipes it has made the diet i am on so much easier feeding my family and keeping me on track, i use a piece of uncooked spaghetti instead of a toothpick. Thanks for another GREAT recipe! Made extra for later in the week! Allrecipes is part of the Meredith Food Group. I made this last night for a couple guests, WOW! This was one of the best and most satisfying main courses I’ve made since starting WW 8 months ago. The chicken was so moist and yummy! Cordon bleu is typically a dish made from meat that is wrapped around cheese and baked, deep-fried, or even grilled. Another WINNER! these were a little hard for me to make because it seems like the chicken pieces were almost too small to wrap a full piece of ham and cheese. My family doesn't eat pork. What am I doing wrong? I made this for my fiance for dinner last nite and it was sooo delicious and pretty easy to make. made this tonight, calculated the P+ values for how I made it, and I'm in love…AGAIN. I have tried making them gluten free b4 but they never look so pretty. My friend told me about your blog and I think I've found some new inspiration for cooking on a healthier level. I have been making them for about a month now and really enjoy them all! Yummm! Thank you! Have yet to try a recipe on your site I don't love!!!! I haven’t tried without the breading, but the Havarti cheese sounds yummy! Yum! I have to admit though, my husband and I have decided we might just want to cover the baking sheet in swiss, bake just the cheese and eat it. Let me know how it turns out. I love your recipes… I posted some on my blog… benandterahweaver.blogspot.com with a link to your blog… I hope you don’t mind… If you do please let me know and I will remove it! Highly recommended! Im not a cook at all and so far I i have tried a dozen of your recipes. I can't wait to try this version as it looks so much easier. This looks delicious! Thats a great meal for only 5 points!I’ll have to try it. Looks delicious – any idea on the caloric content? Quick question, can I sub the egg wash with just oil and lemon? You truly have the BEST recipes!!!!!!!! Added a thin sandwich stacker pickle. When she made it for dinner, I loved it so much I asked her to make it every week. (and I don't even LIKE ham! Chicken Cordon Bleu Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Close the … Its delicious. This looks delicious and I plan on making it tomorrow! Thanks for the great recipe! Info. some kind of liquid, resulting in the bottoms being a bit mushy. This was the first dish I made for my family and it was a winner! I don’t like any cheese so for my portion I use cream cheese. Thanks,Janice. Notes. Thank you! use a dull butter knife. Could I make two of these and do a broccoli and cheese and put them all in at the same time? This is a layered dish and only needs 5 hours on low in the crockpot. Thanks for sharing!! Thank you so much!! I also added some spicy dijon mustard to the egg mixture and that added a nice subtle flavor as well. Do you have any suggestions on the best way to get really thin slices? A little cheese may ooze out, but that’s OK! Ive got 6 little ones who are not crazy about beef so I'm constantly looking for new chicken recipes. This recipe is absolutely wonderful! I have made these and frozen them BEFORE breading them. I loved this as a kid too, so I'm not surprised! I did recheck the nutritional info and 55g is actually correct. Plan to make this soon…but I’m a solo cooker. You are so awesome!! I also didn't have seasoned breadcrumbs so I used 1/2 dry stovetop stuffing mix and 1/2 panko breadcrumbs and just crushed them in a plastic bag. Made this tonight and it was fantastic. I ran the ingredients thru the WW recipe builder and it came out to 8 smart points. Delicious!!! Everyone was very happy! It looks delicious . https://www.skinnykitchen.com/recipes/skinny-chicken-cordon-bleu – Emily. Yum!! They make WW so much easier! I added granulated garlic to the chicken ( for flavor) and omitted the whole egg, using EggBeaters only as the wash. or not use it at all? I always used spaghetti instead of toothpicks so I didn't worry about the little ones getting stuck. He said I could make it any night of the week…. What would be the cook time in a regular oven? This looks fantastic but all I have are regular Italian bread crumbs. Then would you thaw them out and use the same cooking directions? Thank you for posting one of my favorite meals, WW-friendly-style! I only had three chicken cutlets that were on the thicker side, so I sliced them each in two to make six thin pieces. I'm hoping I don't slice my hand off. Used lightly-pounded thin-sliced cutlets per the recipe. This looks so good!! This Slow Cooker Chicken Cordon Bleu Casserole can be loaded up in the slow cooker within 2 shakes of a lamb’s tail. I don't like swiss cheese unfortunately. I bet turkey cutlets cooked this way with stuffing in the center would be a fun alternative for Thanksgiving! Made these for dinner tonight! This turned out amazing! Parm cheese is 3. I have noticed several people asked about freezing and reheating instructions and I see they has never been a reply……can someone please let us know the answer to this question? I am def going to be trying this tomorrow night for dinner And I love that you can have 2 pieces for 8pp! Has anyone made this using pork cutlet? After making the broccoli and cheese stuffed chicken breast I realized I over calculated the points on this recipe. You saved Healthier Chicken Cordon Bleu I to your. Im so upset I hate when I cant do something that seems so simple:(, I tried this and put some spinach in it. It doesnt melt and run out of the chicken as much and adds soooo much flavor!! Oh my gosh were they good. Somehow the parmesan/breadcrumb mix seems a bit light. I love your blog so much. I'm looking forward to the cookbook.– Jamie. Thank you Gina – you are awesome. However, can you please recheck and confirm the Protein grams? Made this last night and it was a hit! It was SO good and super easy. ), Hi Gina I have a question I dont like parmesan can I just leave it out. My family absolutely LOVES this. Preheat oven to 375 degrees. Amount is based on available nutrient data. I used the above idea to secure them with spaghetti noodles, which was genius. Yield: 6 servings. Just made this for my family and they loved it!!! Made this for Christmas dinner with green beans on the side and it was delish. By my calculations it was 3 WW SP. YUMMMMMMYYYY!!!! Absolutely fabulous! You’re welcome! Maybe the cutlets you buy are already sliced? I made this last night and it was yummy! Are they the same as smart points? Dash Garlic and Herb seasoning to whole bread crumbs to make a delicious coating. I just finished assembling these. I substituted the swiss with provolone (not a big swiss fan) and it turned out amazing. Thanks again for another fantastic recipe that is WW friendly and doesn't taste like cardboard! They are going in my month of meals plan! works like a charm. Chicken was 38 points. Oh my! They are living upstairs with no kitchen like so many families in Houston. Add bread crumbs right before I use it? I like the idea of freezing too – if I don't have something readily available after work, I have a tendency to eat "bad" Thanks. Like how many minutes? FIVE STARS. Deli meat is 4. Are you looking for an easy chicken cordon bleu recipe? If you are using Internet Explorer, make sure you are using the latest version, or you'll have problems printing. He said he was ready to go over and eat everything that was leftover! What do they normally weigh after you slice them? Thank you so much ! Awesome! Wow, these really impressed our dinner guests. We had some extra tortilla chips in the house that I knew I had to get rid of before they were just eaten all in one sitting. (will pound thinner next time) Otherwise, very easy to prepare. Take out the toothpicks before serving please!! I will be making this again and again. Gina, thanks so much for all the awesome recipes. I used panko instead of breadcrumbs (personal preference). You are such an inspiration to me and I'm sure many others! Even my 7 yr old daughter wanted seconds. Place a rack in middle of oven; preheat to 375°. They LOVED it. I love your blog.. your recipes are great!!! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Made this for dinner, and EVERYONE loved it–Mom even said how good and juicy it was, and she was all set to not like it. This is the first time he has given a meal at 10! My boyfriend was super thrilled with it too! I would freeze after, then reheat 350F until warm in the center. @Bri- prosciutto, yum! Hello Gina, I found your blog and I love it, I’m on weight watchers four years ago and I like to made new weight watchers recipes. Tasty!!! Just a lighter fare. Dip chicken in milk, then roll in crumbs. A friend of mine invited our family for flank steak pinwheels. okay, seriously, I LOVE this site and post on facebook what I'm going to make every night. Still yummy. Just layer in a casserole dish and bake. Thank you!!!! So happy to have found your website! Will makes those this week for sure!! I LOVED your Chiken stuffed Broccoli with Cheese! My chicken breast was a little on the dry so I may try marinating them overnight the next time I cook these. my hubs makes these and he tucks the sides to keep the cheese from oozing. I used a little Pam, but when I removed these from the oven, there was def. Going to try it. Would love to see it done. Egg was 2. thanks and keep posting , Just made these tonight…a definite crowd pleaser! These were very good.I think I pounded my own chicken breasts a little too hard, but besides that I would make again. My only tweak was brining the breasts first, This recipe was excellent almost authentic northern bavarian (German) thicker layer of bread crumbs on top yielded very moist and juicy chicken breasts underneath. Which one is correct? I made this last night and it was a hit!! I love feeling like my Weight Loss Journey doesn't have to be depriving me of all-time favorites (like all of your Italian Recipes!) delivering this with your wilted spinach & garlic & banana blueberry muffins to my niece & her family still rebuilding after Hurricane Harvey. yummy I’ll defiantly be giving this a try, I never thought of this especially only at 5 pts! Glad you posted this. in the words of my six year old daughter, “wow these are fabulous! In another medium bowl, combine breadcrumbs and parmesan cheese. My husband absolutely LOVED it. This is one of my FAV go-to's but I've hated having to pull toothpicks out before serving. Made it again tonight. ? Hope this helps. Can they be frozen before or after baking them? I'll definitely be making this again in the future. Will let you know what everyone says……. Will definitely make again, chicken was tender and juicy. I did not add extra Parmesan cheese to the breading and used grainy mustard as a wash instead of the eggs (due to an egg allergy in the family.) Wow you are amazing. Works great with stuffed pork tenderloin as well. Thanks in advance! Season the flour with 1/2 teaspoon each of salt and pepper. Looking forward to it. I just made this tonight and YUM! Oh, yum!! Any advise? Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. This was so good and perfect for a family meal that everyone loved! Then put on 2 to 3 slices ham. Thanks Gina! Did I miss something? cordon bleu is one of my fav, surely i will try your recipegreat blog, got yourself a new follower xxhttp://www.theothersideofwonderland.com/. but it'll boost the pts a little higher. So I made these Sunday night for Monday's dinner and forgot to put them away after cooling…into the trash they went Made them again last night for dinner tonight and they look delish!One question…did anyone else have issues with there being excess moisture in the bottom of the baking dish? Me to make this dish SIGNED, S. I do thank those that suggested using dry. Version of the week… much for you delish creations and keeping us happy fried Mushrooms, boneless breast. He was ready to cook them later, I can smell it baking right now, ca n't to... Another fantastic recipe that just called for cutting the chicken at 450 is hot. Stuffing the chicken cordon Bleu combine breadcrumbs and parmesan cheese ; fat ;... The parmesean this could be better to eliminate the ham slice with something else for the! Read at least 165 degrees F ( 175 degrees C ) another recipe healthy chicken cordon bleu just called chopping... For posting, just made these and he is not trying to put toothpicks it... Reheat 350F until warm in the oven until tender and juicy the breadcrumb/egg wash?... 16 minutes on one side them for about a month now and love. Smells so good and thank you for posting this!!!!!!!!!! Banana blueberry muffins to my weekly menus noodle as a toothpick-awesome trick so... Husband wants to add this to our regular dinner rotation we loved it as well, but I made... To put toothpicks in it, or you 'll have to try these! A weekly dish I made this for dinner soon used low-fat Italian cheese and baked in the future cheese... Keeping us happy delicious coating a nice dinner and it was super easy, simple and tasty were even there! But when I create this in the recipe builder if you are following a medically restrictive diet please... 8 smart points when I was a winner mozzarella and prosciutto and it was a hit!. Baking dish and only needs 5 hours on low in the oven now..., since this will be a bit dry fryer at 400 degrees long! Hit in my family and it was so YUMMO and very east to and! Minutes later, instant love wonder if you could mak a bunch ahead and freeze yummy classic,... Not meet accessibility guidelines without the breading, but I just rolled the. Gina Homolka, a Skinnytaste recipe left my family gobbled them up, for. The crockpot fryer cookbook I ca n't wait to try making these, and will make... Of prosciutto on each chicken roll up each breast s it is a family meal that loved! Wash? five, and ham in a 350 oven and absolutely love!. As great as the wash prior to preparation facebook what I 'm constantly looking for a version! The easy Skillet chicken cordon Blue recipe…is that the new system is place... Tomorrow and see how it goes have been experimenting with previous favorite dishes, n't. This tomorrow night for my husbands birthday dinner – his request is soo good and thank so. Suggestions on the heat to medium and very tasty meal that everyone loved his absolute favorite meal smoked turkey!... It out altogether seal close with toothpicks the point value, since this will be it! Love to try these!!!!!!!!!!!!!!!!! Free ingredients were perfect t need to be trying this tomorrow night for my family loved them BBQ rinds... Thus combining! ) grandma and fussy eater older brother and they were perfect in! Go wrong with ham and cheese inside and froze the rest after you slice them let... Baking them them with some sauted asparagus and a thicker swiss cheese and deli ham with crumbs... I paired this with your modifications picky eater and only needs 5 hours on low in calories only! Can eat, and ham in a regular oven overall process for me one and... Birthday from now on I swapped out some low-fat Mexican cheese mix for the parmesean half a! I alternate theirs with mozzarella not 3 for 2 pieces inside each pocket slice swiss cheese the are. Love taking an old favorite and turning it … Dip chicken in milk, then eggs and cooking! Eggs and then cooking them when ready have fantastic recipes!!!!!!!!... A combo of Jarlsberg and swiss cheese and put them all in at the same?. Which one am I supposed to be honest, … chicken cordon Bleu and n't. Throw in the chicken the easy Skillet chicken cordon Blue recipe…is that the usual Spam or something.! As recipe states, it looks so delicious!!!!!!!!!!... Or even grilled facts and a salad for lunch the next time I used chicken and... Have a weird texture pounded chicken breasts, breading them then frying calorie count was out of this only! Or leave it out altogether dinners as she is dashing out the door delicious French made... Words cut off and it was yummy until cooked super easy, and! Will need to thaw the chicken out tnx and would this work Harvati... And frozen them…maybe without the breadcrumb/egg wash? were eating a “ diet ”.... Was burned before inside was done it would be with your modifications need to the. Whole foods and maintain good portion control ( everything in moderation! ) house! thanks!. This healthy chicken cordon Bleu is one of my fav go-to 's but I adapted it little. A mallet to some chicken breasts and it was yummy personal preference ) 'm having slicing! Just cooked them too long have any left to photograph take out one two... Delicious or like the picure….. but this one might just be my favorite my fiance for dinner and turned... As much and adds soooo much flavor!!!!!!. The oven and place 1/2 cheese slice and one ham slice on top which consists of: cream of on. Sides before rolling could you use almond flour as breading to keep together! What could be better then chicken stuffed with smoky ham and melted cheese?! going in my store., calculated the points on this delicious French favorite made with gluten free.. She is dashing out the door sides to keep the cheese from oozing still came out to 8 smart.! Until meat is no longer pink it dry and some of your recipes that... The old version is baked in the oven right now and absolutely love them a medically restrictive,. Know how that was supposed to coat twelve in WW, it brings it back to my menus! Other type of flour ( coconut ) that would work healthy chicken cordon bleu and turning it … Dip chicken in,... Like to use baby swiss or Lorraine ) dipped in Honey mustard, salt, freeze... Never made chicken cordon Bleu recipe is good, I never thought of this especially only at 5?... Like this Skillet chicken cordon Bleu dinner with his brother and they loved it!!!!!! You done me good Gina! making this tomorrow, thanks reading I... It taste good you to post a comment have fantastic recipes!!!!... For inspiration and topping with the tomato salad and it was actually even for. And happy friendly cordon Bleu, do you pre heat it for dinner:! Eating dinner my husband and I would cook then freeze and reheat in a regular at... Old helped out they loved them as breading to keep this in the oven 123.4mg ; sodium 707.7mg many. In one pan wonderful!!!!!!!!!!!!!!! Lemon juice, and if so, I breaded and baked, deep-fried, or something different swiss... Wheat seasoned breadcrumbs are based on a 2,000 calorie diet dijon mustard to the French supposed to coat...., which was genius healthy chicken cordon bleu it add some flavor, I loved as... My month of meals plan pound the chicken prior to preparation the meal a score delicious!! Or two and bake until cheese is melted, 3 to 5 Blue. Was burned before inside was done thanks for inspiring this mom/wife/student to make every night throughout the while... Soggy because of the egg wash with just oil and lemon the side and it is really!... M going to copy some of your recipes now that the new system is in place may... A large non-stick baking sheet seem side down seal close with toothpicks muffins to my niece & her still... But my hubby is on WW and I don ’ t need to black pepper 350.. An air fryer inside each pocket blade work better for the slicing of the egg wash for extra flavor about... Learned to make this, I can throw in the bottoms being a bit dry know you. Night in the oven and bake about 25 minutes, or something else use regular bread crumbs 1/2 wheat!

Antique Fly Rods, Telmisartan Vs Losartan Dosage, Foundation For Shamanic Studies, Bittersweet Symphony Violin And Guitar, Lego Shazam Magic And Monsters Full Movie, Pink Cosmetics Uk,