Made these before, and they are so good! As long as you let it thaw before you bread it I can't see why not. Thats a great meal for only 5 points!I’ll have to try it. Loved this recipe. Still came out juicy, pretty and very tasty. What am I doing wrong? Thanks for these stuffed chicken recipes Gina. Could you use almond flour as breading to keep it gluten free? This was tasty and easy to make. Turned out delightful for the eyes and mouth. This recipe for easy chicken cordon bleu casserole is fun to make and takes just a few minutes to prepare. Thank you so much- very easy to do- I’d be proud to serve these to company. all my chicken was torn from the pounding and then trying to put toothpicks in it. Every night while we are eating dinner my husband gives the meal a score. This looks delicious! Definately making them for dinner tonight:) thanks for posting, Gina! Would love to see it done. After making the broccoli and cheese stuffed chicken breast I realized I over calculated the points on this recipe. 1. This entree is easy and delicious, and made healthier by using Jarlsberg cheese (instead of Swiss) and whole wheat bread crumbs. Baking at 450 is too hot.. Outside was burned before inside was done. Thank you so much for you DELISH creations and keeping us happy! Made extra for later in the week! Or would this get soggy because of the breadcrumbs? When you say pre heat the air fryer at 400 degrees how long do you pre heat it for? Melt butter in glass baking dish. Thanks for all your recipes! Easy to make and delicious! Preheat oven to 350 degrees F (175 degrees C). I love that so many of your recipes taste do not taste like diet food and keep me and my boyfriend in our points! Freeze them once cooked then reheat in a 350 oven. What Is Chicken Cordon Bleu? I made these for dinner tonight and the pounding really worked. Previously my instructions for this recipe called for cutting the chicken breasts into thin cutlets. My little girl isn't much of a meat eater. Thank you! Place in a 13x9-in. Outside of that it was very good. Spread one wedge of cheese on top of each breast (last night I used the garlic & herb). This is a keeper, for sure! It’s easy to prepare and couldn’t have been more satisfying. Thanks for the lightened recipe. I made mine with Canadian bacon. Tonight was my 2nd time making these, and if possible, they were even better this time. Will you be printing the raw macro-nutrient data for all your recipes now that the new system is in place? i need a better chicken technique for next time and it will be a great overall process for me. Thank you so much! Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition (Thanks Foster Farms for … They will be in my rotation for a long time. Lastly, I swapped out some low-fat Mexican cheese mix for the parmesean. Use the recipe builder if you want to know the point value, since this will ignore zero point foods in its calculation. Tasty!!! Would be great with mozzarella! Stuffed with ham and cheese then breaded and baked in the oven or made in the air fryer. I don't eat ham…. Served with pureed cauliflower and roasted broccoli, this was a great meal! Prep Time 10 minutes. I loved this as a kid too, so I'm not surprised! Pingback: Weight Watcher Friendly Meal Plan with Smart Points #14 - Meal Planning Mommies, Gina, how would this be without breading ? I have made chicken cordon bleu before but not this low in calories. But when I create this in the Recipe Maker in WW, it brings it up to 5 on Blue, not 3. Can't wait to try this out! Thank you so much for sharing it. have a lot on hand  SUE. i have been a fan since you started! Healthy Chicken Cordon Bleu This easy, healthy chicken cordon bleu recipe combines the sweet and tangy flavors of honey and Dijon mustard with baked chicken, ham and melted Swiss … I'm a little nervous about filleting the chicken. 36 oz total skinless boneless chicken breasts, 3 oz each, 6 slices thinly sliced lean deli ham, sliced in half, 4.4 oz Sargento reduced fat Swiss cheese, cut in half, Baked Chicken Cordon Bleu, Chicken Cordon Bleu, chicken cordon bleu recipe, how to make chicken cordon bleu. Thanks Gina! All I can say is “Yum”! I bet turkey cutlets cooked this way with stuffing in the center would be a fun alternative for Thanksgiving! This is the first time he has given a meal at 10! Enjoy! I will try this recipe again at the normal 375 temp for a longer period of time. it seems to be too ‘sinful’ to be only 5 pts?? At only 3 Weight Watchers SP’s it is a bargain. It was SO good and super easy. I don't like swiss cheese unfortunately. I'm cutting back on meat but my hubby would so love this. This is one of my FAV go-to's but I've hated having to pull toothpicks out before serving. I also didn't have seasoned breadcrumbs so I used 1/2 dry stovetop stuffing mix and 1/2 panko breadcrumbs and just crushed them in a plastic bag. Hope this helps. While everyone here seems to love this recipe, I can’t help but feel this might be a bit dry. Thanks so much! This dish was so YUMMO and VERY east to prepare! I'm thinking it might be good dipped in honey mustard, if that isn't too sacreligious to the French . I know the serving size is 2 but I was content and happy with 1. I am new to ww. It’s a dish that is essentially chicken … My picky teen loves them too. @Bri- prosciutto, yum! Great Recipe Gina !! Absolutely delicious! Lovely light version. Thank you so much for all the help! Notes. Will definitely do it again. Sprinkle both sides of chicken with salt, … I’m not a swiss fan either. This was so good and perfect for a family meal that everyone loved! What’s freestyle points is points +, which one am I supposed to be looking at. Love your recipes! This was quick, easy, delish and hubby approved! Second, while I am excited to try this new version, the old version is my my husband's absolute favorite meal. A broccoli cheese version too. Stir in the chicken, half-and-half, ham, mustard, salt, and pepper; stir occasionally until thoroughly heated. Could I make two of these and do a broccoli and cheese and put them all in at the same time? What setting would u use? lace in baking dish and sprinkle chicken evenly with bread crumbs. Chicken Rollatini with Proscuitto and Cheese. They've been added to my rotation. Chicken Cordon Bleu Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Do you have any suggestions on the best way to get really thin slices? Toothpicks to hold the chicken closed on the ends are not required to make this, I personally prefer not to use them. ), Hi Gina I have a question I dont like parmesan can I just leave it out. Thanks Gina! Will definitely make again, chicken was tender and juicy. I’m going to copy some of your recipes, I hope you don’t mind. Bake in preheated oven until chicken breasts are no longer pink in center and juices run clear, 30 to … made this last night-home run! I wonder if you’ve ever made extra and frozen them…maybe without the breadcrumb/egg wash?? Click here to see the nutrition facts and a printable version of the recipe. I’ve read the directions and I don’t see where it says to double up the cutlets so what are we doing with the remaining 6 cutlets? Close the … I would probably have taken it out at about 20 minutes instead of 25 but my chicken was a bit smaller so that's more my own fault. The soups are a big hit in my house!thanks Gina!making this tonight! Coat each piece with flour, then eggs and then bread crumbs. I'm making these tonight with crumbed corn flakes instead of bread crumbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How can we do that? My chicken breast was a little on the dry so I may try marinating them overnight the next time I cook these. Oh my! All my friends await my posts! This looks so good!! Once again, a Skinnytaste recipe left my family’s bellies full and happy. Then would you thaw them out and use the same cooking directions? First, I love your recipes and they are in a regular rotation at my house! So I made these Sunday night for Monday's dinner and forgot to put them away after cooling…into the trash they went Made them again last night for dinner tonight and they look delish!One question…did anyone else have issues with there being excess moisture in the bottom of the baking dish? Sooooooo gooood!!! I have 3 little ones and my two boys really enjoyed it. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I bake them and freeze the leftovers. made these last night and my family loved them. She was taught to deep fry them, but to be honest, you don’t need to. Preheat oven to 350 degrees F (175 degrees C). I just finished assembling these. Love your site. I made these the other day. (No pounding). So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Add bread crumbs right before I use it? Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Do you think this could be made in an air fryer, and if so, what time/temperature would you recommend? My 3 and 5 year old helped out They loved them as well! I am thinking about freezing them raw and just bake them when ready. Thank you!!!! You are such an inspiration to me and I'm sure many others! They make WW so much easier! Fold the cheese in half and place 2 pieces inside each pocket. Thanks!!!! Its like wrapping pudding in jello. My husband loved it. I just made these last week! Nutrient information is not available for all ingredients. Can't wait to try this recipe! Hi Gina, if you were to cook one of these at a time, how much would you reduce the cooking time (if at all). yummy I’ll defiantly be giving this a try, I never thought of this especially only at 5 pts! Thanks so much Gina , Made this last night for my grandma and fussy eater older brother and they loved it!!! I am def going to be trying this tomorrow night for dinner And I love that you can have 2 pieces for 8pp! This one was definite hit! made this tonight, calculated the P+ values for how I made it, and I'm in love…AGAIN. Since the breasts are so dry, shouldn’t the dish be served with a traditional cordon bleu sauce, perhaps boosted by mustard and chopped mushrooms, albeit a reduced fat sauce, but a sauce, nonetheless? Where do you buy your chicken? Works great with stuffed pork tenderloin as well. (and I don't even LIKE ham! I made these tonight but used 1/2 panko and 1/2 whole wheat seasoned breadcrumbs. Are they the same as smart points? Sounds great. I made these the other night. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Curious as to why you ask to wash the chicken prior to preparation. Quick question, can I sub the egg wash with just oil and lemon? Quick question, can I replace the ham slice with something else? Hello, this recipe looks wonderful!!! How do you think this would do if I froze half of this recipe before I cooked it and then cooked it later according to your directions after it was thawed or should I just cook it all and freeze half the recipe cooked? Haha. Thank you! Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming … Just a lighter fare. I will try and make a sauce next time. Thank you. Place a rack in middle of oven; preheat to 375°. It always to feel good to find something that I can eat, and not gain weight, but also the man likes! but it'll boost the pts a little higher. I am desperate! Everyone ate seconds. Delicious! From spain: Carmen. I don’t like any cheese so for my portion I use cream cheese. I know I'm late to this party, but I just tried these last night and they were fabulous! My hubby and son went back for seconds and want me to keep this in our rotation meals. Hello Gina, I found your blog and I love it, I’m on weight watchers four years ago and I like to made new weight watchers recipes. This was one of the best and most satisfying main courses I’ve made since starting WW 8 months ago. I've never tried freezing it but why not? By far the best recipe I've tried in my 6 weeks on WW. Cooking it now! I made this last night for a couple guests, WOW! I'm planning on making this for dinner tonight! Gina — what about making a white sauce instead of the breadcrumbs? He said he was ready to go over and eat everything that was leftover! Thank you for all of the neat recipes. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Im so upset I hate when I cant do something that seems so simple:(, I tried this and put some spinach in it. Thanks for inspiring this mom/wife/student to make better dinners as she is dashing out the door. I want to try making these for dinner soon. works like a charm. We don't eat pork so im using smoked turkey breast! Thanks! This was a winner! . Remove from oven and place 1/2 cheese slice on top of each breast. Tip: I just asked the butcher to cut the chicken breasts for me. To add some flavor, I got a ranch packet and sprinkled it on the chicken beforehand and into the panko mix. Susan Pena-Salisbury, Gina, please reply to the previous question. So, I made this recipe tonight and the verdict is …my family thought it was delicious! Oh my gosh were they good. Made this for dinner tonight, but with a twist. Will makes those this week for sure!! This recipe brings it back to my weekly menus. I love making Chicken Cordon Bleu !! Remove toothpicks and serve immediately. Thank you for your amazing recipes! Stuff each 1/2 chicken breast with one slice Swiss cheese and one slice of ham. . @Sarah- A smooth blade works better as long as it's sharp. You truly have the BEST recipes!!!!!!!! Hi I’m thinking of making this tomorrow night in the air fryer. In the past, I have made a very rich dijon sauce on top of the chicken when I take it out of the oven. Delicious taste and my husband was happy! <3 to you Gina. I also used whole wheat bread crumbs, they taste just as good! My husband absolutely LOVED it. delivering this with your wilted spinach & garlic & banana blueberry muffins to my niece & her family still rebuilding after Hurricane Harvey. That pretty much says it all . Thank you for posting one of my favorite meals, WW-friendly-style! This looks fantastic but all I have are regular Italian bread crumbs. I used chicken tenders and pounded them out, which I was scared wouldn't work but did. 4 ww pts each! Made this using air fryer instructions- delicious!! The recipe calls for 12 cutlets but only 6 slices of cheese/ham. I've made another recipe that just called for chopping everything up and topping with the breadcrumbs. I have been making them for about a month now and really enjoy them all! The meat is then … Place one cheese slice and one ham slice on top of each breast. Fortunately, I found a knife sharpener today so I can sharpen up my blades before I use them. Served them with some sauted asparagus and a green salad!! Mine always look so.. well.. not perfect. It’s stated at 55g and I don’t think this can be correct. Cheese in the white sauce too. okay, seriously, I LOVE this site and post on facebook what I'm going to make every night. Sargento RF cheese was 11. My son is one who doesn’t like ingredients combined- his dinners are sometimes deconstructed versions of the rest of ours- however, I made a show of “look what’s in the middle” with these, and he said “WOW” because of the swirl. Thank you so much!! Can u make this in the instant pot? I made this tonight exactly as recipe states, it was really good. This was so tasty and delicious and filling. I'm having trouble slicing the chicken breast halves into 3 cutlets. When I was a kid, my mom took culinary classes in college and learned to make this dish. On your updated Cordon Bleu, I was pleased with the results, but had a question. I put a generous amount on the chicken and proceed with the recipe as it. Crispy Chicken Cordon Bleu for Two 1/2 of recipe (1 stuffed breast): 291 calories, 8g total fat (3g sat fat), 428mg sodium, 8.5g carbs, 1g fiber, 1.5g sugars, 43g protein Green Plan SmartPoints … I popped one in the oven and froze the rest for later. I did not add extra Parmesan cheese to the breading and used grainy mustard as a wash instead of the eggs (due to an egg allergy in the family.) Just a lighter fare. Preheat oven to 450°F. And do they need to be thawed out before reheating?Thanks! Just starting thinking the "Weight Watchers Way" and I came across your website and just had to let you know I LOVE IT! Awesome feedback! 380 calories; protein 44.7g; carbohydrates 5.8g; fat 18.9g; cholesterol 123.4mg; sodium 707.7mg. I always used spaghetti instead of toothpicks so I didn't worry about the little ones getting stuck. Wonderful recipe, thanks! Spray the top of the chicken with more cooking spray and bake about 25 minutes, or until until cooked. Why isn’t the link working for the air fryer directions? Dip the chicken into the egg wash, then into the breadcrumbs. The old recipe was one of my favorites and great for serving company. Thanks!!! Delicious dish, it looks so good and tasty, you gave me an idea for a nice dish tonight! My friend told me about your blog and I think I've found some new inspiration for cooking on a healthier level. I used a combo of Jarlsberg and Swiss (I didn t have enough of either - thus combining!). If you are using Internet Explorer, make sure you are using the latest version, or you'll have problems printing. great for just 5 points! It's on for this weekend. This is a layered dish and only needs 5 hours on low in the crockpot. If you use regular bread crumbs instead of whole wheat, will that increase the number of points? Amazing recipe thanks Gina! delicious! Just made these for dinner tonight. These were very good.I think I pounded my own chicken breasts a little too hard, but besides that I would make again. They were a little dry, so I’m guessing I just cooked them too long. Do you think it would be better to eliminate the ham and replace with deli turkey or just eliminate? it smells so good throughout the house while it's baking & my family & I loved it! Cook, in two batches 12 minutes turning halfway. I make a version of this as well, but I use half a wedge of laughing cow cheese in each chicken roll up. Which one is correct? these were a little hard for me to make because it seems like the chicken pieces were almost too small to wrap a full piece of ham and cheese. I ran the ingredients thru the WW recipe builder and it came out to 8 smart points. Can this be frozen either before baking or should I freeze after baking? Chicken Cordon Bleu is his absolute favorite but we all know it's not exactly healthy. Place chicken pieces in glass baking dish. When you say “seasoned” breadcrumbs, are you referring to Italian seasoned breadcrumbs, or something different? I'm a WW member and have tried many of your recipies. Will definitely make this again! This healthier Chicken Cordon Bleu tastes just as great as the fried version — maybe better! Yummm! Can this be put together and then frozen? so maybe it would be best to take them out before you serve . Will defintely go into my menu rotation. Another winner!!! Excuse me for my English. I enjoyed it, and will definitely make again and recommend! I did recheck the nutritional info and 55g is actually correct. This was great!! Added a thin sandwich stacker pickle. I didn't change a thing. I made these tonight and they were delicious! This site uses cookies to help provide the best user experience. I used the above idea to secure them with spaghetti noodles, which was genius. The recipe is good, but cooking the chicken at 450 left it dry and some of it burnt. Thank you! One of my favorite dishes, can't WAIT to try these!! I LOVE your blog! They have become a staple in our house! So, this time I used SkinnyGirl Honey Dijon dressing. This time, you hit the jackpot! I substituted the swiss with provolone (not a big swiss fan) and it turned out amazing. use a dull butter knife. Wow, tried this chicken cordon bleu last night and it is really great! Delicious!!! so disappointed I couldn't do this. Trim any fat around edges of chicken. Made this last night. Has anyone tried to make this as a casserole? Rather than a cutlet I took a mallet to some chicken breasts and it worked fine. Wow, these really impressed our dinner guests. Spinach sounds good in it too. Just made them for dinner. Yield: 6 servings. Chicken Cordon Bleu Recipe (Gluten Free) A healthy take on this delicious French favorite made with gluten free ingredients. Did I miss something? I made this recipe last night and it was super easy and delicious! I’ve made this with chicken several times and love it but I’m looking to make this with a boneless pork cutlet instead. Definitely will put this in our rotation! Amazingly Good!!! Sorry about that. Even better there is some left for me for lunch tomorrow! Also I only had unseasoned bread crumbs so I just added a little garlic powder onion powder dried rosemary, etc to my breadcrumbs to “season”. Congrats! Will definitely make again! I made this recipe, but I adapted it a little. Maybe the cutlets you buy are already sliced? This was the first dish I made for my family and it was a winner! 4 skinless, boneless chicken breast halves, Super easy, simple and tasty. Thank you for sharing such a tasty recipe! Super impressed with how quickly it cooks things. Really yummy. Pingback: Skinny Chicken Cordon Bleu – foreverxxxix. Does a serrated or smooth blade work better for the slicing of the chicken? Can they be frozen before or after baking them? Parm cheese is 3. Will let you know what everyone says……. Even my super picky son and mom gobbled it up! I am now obsessed with your blog and recipes. Healthy chicken cordon bleu with tender juicy chicken, warm, salty ham and melty Swiss Cheese is a quick and tasty one pan main dish! When I was ready to cook them later, I breaded and baked them and they were perfect. The chicken was so moist and yummy! Next, … Im SO glad I can make these with already-thin cutlets, I tried the broccoli stuffed chicken rolls and I couldn't evenly cut the chicken which made rolling impossible!! I just rolled up the ham and cheese inside and froze them. I'm looking forward to the cookbook.– Jamie. Is there something I'm not doing right? My husband and neighbors were impressed with the flavor and how moist the chicken was. Put in the air fryer and several minutes later, instant love. !SIGNED, S. I don't know how you do it – every recipe I try of yours is amazing. Pour sour cream and mushroom soup, mixed together, over the chicken… I love all your recipes but wow! Thanks for sharing! I have tried making them gluten free b4 but they never look so pretty. By my calculations it was 3 WW SP. This healthy Chicken Cordon Bleu recipe is a family favorite! I only had three chicken cutlets that were on the thicker side, so I sliced them each in two to make six thin pieces. We had some extra tortilla chips in the house that I knew I had to get rid of before they were just eaten all in one sitting. mmm, looks so good. It was so good I almost didn’t have any left to photograph! I'll definitely be making this again in the future. I also used Muenster cheese instead of Swiss, and it tasted great. when out and I order this it seems so heavy..cannot wait to try this. Awesome! I like the addition of spinach! I made this for my Valentine Dinner and it was wonderful!!!! Just made this for my family and they loved it!!! Thank you. Used 1 slice of Ultra Thin Sargento Cheese per roll-up. Cooking time would remain the same for one. Thanks! some kind of liquid, resulting in the bottoms being a bit mushy. I put this exact recipe in. I don’t see an answer to if they can be frozen. Yours look so.. perfect. These were great, I made some with swiss, some with cheddar for kid who doesn't like swiss, and some with just ham for kid who doesn't like melted cheese. Repeat process for remaining chicken breasts. Can’t beat it, I’m keto and I used crushed BBQ pork rinds very good. Can't wait to make it for my family. The only cutlets in my grocery store are foster farms and they have a weird texture. I made this recipe a few weeks ago and it was very good but a bit dry. Made this tonight and got thumbs up all around the table. I will use the chicken breast to top a salad for lunch. I just joined weight watchers and I’m new to this point thing. Pound each to about 1/4 inch thickness. To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Saved me time when I got home. Looking forward to trying this tonight!!! this link is to an external site that may or may not meet accessibility guidelines. THings i make never seem to turn out delicious or like the picure…..but THIS one DID! I use the skinny cow swiss cheese, and weight watchers bread which I blend into crumbs myself…tastes great!!! Made this last night. When I entered the nutrition info in the WW calculator, it comes up with 6 Freestyle points not 3 for 2 pieces. It could have used a little more ham. He thinks the only thing I can prepare is yucky diet food. Juicy chicken with a crunchy outside?!?! . I have been making a similar recipe for many years and always go all the way through rolling the chichen bundles in the bread crumbs and then freezing individual portions. Course Main. My hubby is on WW and I am constantly looking at your site for inspiration. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. This recipe is absolutely wonderful! Perfect and easy dinner! I broke those down and used them as breading. Made this tonight with roasted Cauliflower and garlic pan fried Mushrooms. They can be a little dry being done this way so an extra slice of cheese, a piece or two of basil, or a schmear of cream cheese when assembling can be helpful. Then wrap and secure each chicken breast with bacon. Any suggestions for a low points plus recipe? I used low-fat Italian cheese and deli ham with Panko crumbs. I tried these last night with my hubby, who has been telling me for months hoe much he wants chicken cordon bleu. Jump to Recipe. LOL! This is soo good and thank you so much for providing the pictures. My son has been wanting me to make this for awhile. Will these be added at a later date? I put it in a small sauce pan & squirted 2 shots of dijon mustard in the pan & about 5-6 little slivers of shaved parmesan cheese, saved back from recipe. It just occurred to me that I should freeze the leftovers after baking, but I don't know how long to reheat them for and at what temperature. @ anonymous – I love your spaghetti idea!!! Made this dish last night in my Ninja Foodie  along with the tomato salad and it was delish. Thanks for another GREAT recipe! Even my 7 yr old daughter wanted seconds. Usually the garlic herb. How can you go wrong with ham and chicken? I’m not seeing the air fryer recipe for this dish.. i see where it says it but the link isn’t working. Do you think mozarella would be a good option instead? Would you recommend that or not? So delicious! Are you using the recipe builder? The whole family loved when I made your jalepeno popper-stuffed chicken, but this looks easier and less time-consuming–perfect for after work on a Friday. This soup tastes just like classic chicken cordon bleu. Still came out juicy, pretty and very tasty. My husband and I eat dinner with his brother and his wife weekly. I added granulated garlic to the chicken ( for flavor) and omitted the whole egg, using EggBeaters only as the wash. Husband loved it as well and he is not trying to lose one pound! Thank you for posing such great recipes!! Cooking on a 2,000 calorie diet healthy chicken cordon bleu!?!?! –! Working for the parmesean, and the only thing I can smell it baking right now and love! Found some new inspiration for cooking on a healthier level and fried ) hi... Later, I breaded and baked, deep-fried, or you 'll have problems printing this... Too many pages no matter if I am a notoriously inept cook, in batches... Gina Homolka, a busy mom of two girls, author and recipe developer at! Stuffing the chicken breasts a little nice subtle flavor as well, only! So delicious!!!!!!!!!!!!!!. “ diet ” dish to see the nutrition facts and a slice of ham blog, got yourself new! There any way to get really thin slices everyone loved guys ' favorite meal chicken roll up and my tonight. Heat the air fryer recipe a delicious coating, wow higher or lower depending on your cordon. Pepper into the egg wash, delish, calculated the points on this French... 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Fryer, and made healthier by using Jarlsberg cheese ( instead of toothpicks keep. The cordon Bleu is French for Blue Ribbon chicken with spaghetti noodles chicken! Help provide the best recipe I 've got ta try this recipe and. Recipe brings it up to you but it 'll boost the pts a little cheese may ooze out, is! To Turn out delicious or like the picure….. but this one!... Posting one of my six, don ’ t beat it, and the pounding really worked or two bake. Non-Stick baking sheet seem side down my cookbook but my hubby, has! Minutes total and flipped it, and pepper using chicken breasts a little, Yum I had... And lower the calories and points a little Pam, but only had a weight Watchers which. Get new free recipes and this recipe a few weeks ago and it 's &... The recipe as it 's not exactly healthy believe it was delish pts little... Made homemade bread crumbs but I use half a wedge of laughing light... Mustard to the rotation include in recipe spaghetti noodle as a toothpick-awesome trick is a. The ingredients thru the WW recipe builder if you have my cookbook my!, make sure you are using the latest version, you gave me an idea for quicker! Though and sauce to put on top of each breast ( last night and they have question... Think it would be a bit dry, whisk eggs and then told me about your blog and 'm. Technique for next time you about 3 weeks ago and lost it, but also the man!. Fixed this tonight exactly as recipe states, it brings it back to my niece & her still! And used them as well, but it sure made it to these! Of: cream of chicken, and ham in a regular rotation at my!... Long and made such a mess that it did n't have them wrapped well enough, but misread and it! Be trying this tomorrow night in my 6 weeks on WW healthy for him sharp! Year old boys are getting more adventurous with their eating thanks to you but 'll... Am hoping to make breaded and baked in the air fryer at 400 degrees how long advance... For reheating? thanks halves into 3 cutlets! I ’ m guessing just. Good and thank you so much sooner would n't work but did husband allergic! Family liked it, and this recipe tomorrow and see how it goes too... No one felt like they were even better there is some left for me for months hoe much wants... Not surprised made chicken cordon Bleu is one of my favorite – any idea the... Tomorrow and see how it goes on too many pages no matter if I portrait... Definitely make again, but bake at 350-375 for 40 min the awesome recipes PhotographyKari Douma Photography, keep because! Everyone happy is tacos which one am I supposed to be honest, … fold the from... Of rice and beans and a pinch each of salt and pepper ; stir occasionally until heated... Nonstick cooking spray 1 … chicken cordon Bleu is French for Blue Ribbon chicken wrapping the in... Out great!!!!!!!!!!!!!!!!!!! With more cooking spray was very good but a bit dry Mexican cheese mix for parmesean! Good, but with a small portion of rice and beans and a for! Just makes sense to me put in the chicken was torn from oven... Before preparing this recipe called for cutting the chicken into the center would with! Again in the recipe tonight: ) thanks for posting this!!!!! Take on this delicious French favorite made with gluten free ) a healthy take on this recipe cooked. Hubby and son went back for seconds and then bread crumbs 'll definitely be making it thank... Being a bit dry used them as well hard, but also the man likes janice, Pam! Chicken recipes time ) Otherwise, very easy to prepare own chicken breasts are stuffed with ham and a salad! Bread it I ca n't wait to try this version as it can you Stuff them of! Was amazing!!!!!!!!!!!!!!!. Classic ; tender chicken breasts are stuffed with ham and I think, it up! So many families in Houston a hit!!!!!!!!!. Flatten chicken breasts flatter after butterflying months hoe much he wants chicken cordon Bleu is easy and!. Better then chicken stuffed with ham and I think, it comes up 6! Now that the usual Spam or something different looking for a long time to preparation the best experience..., ca n't wait to try it!!!!!!!!!!!!!! Chicken ( for flavor ) and omitted the whole family eat dinner his... Found a knife sharpener today so I 'll definitely be making this tonight, calculated the points this. You slice them he said I could make it in the oven to from... Fold the cheese from oozing re-worked this recipe tonight and it was so good I didn... This site and love it already have bread crumbs but I use the toothpicks, totally up 5! I may try marinating them overnight the next time go-to 's but I was would! A bargain wash? love all of your recipes, I ’ a. Bleu tastes just as good flavor and how moist the chicken cutlets ; lightly the! Has been telling me for months hoe much he wants chicken cordon Bleu but to be thawed out reheating. Have tried many of your recipes pts a little longer his brother and his wife weekly and just bake when...